Hours & Location
Moltaqa Moroccan Restaurant Yaletown
We are open for dinner
Tuesdays to Sundays
5pm-11pm last seating, 12 am closing
Fridays & Saturdays 3:30pm-12am
Belly dance shows are every Friday and Saturday around 7 and 9:30 pm
- Wine, Cocktail, Beer & beverage list 01/17/2023 Yaletown 1002 Mainland
- Dinner Menu11/08/2022 Yaletown 1002 Mainland 1
Our wine list focuses on BC and Mediterranean wines. Pairings are done to complement our flavourful spices. Our cocktails bring together Moroccan tradition with contemporary touches. Our traditional Moroccan tea, served in a silver teapot, is a must-try, either before, during, or after dinner. Turkish coffee is very popular as well. Juices are homemade, using fresh fruits and vegetables. All prices are exclusive of taxes.
Moroccan CocktailsFlavours of Morocco as refreshing cocktails
Elderflower homemade ginger and orange zest infusion, veuve du vernay Refreshing spring drink
Moroccan Spiced Mulled wine
Our signature spice mix red wine with figs and cheries
Organic ruby 100%organic juice not from concentrate , sparkling wine, Figs, cinamon
Moroccan Bourbon Sour
Forester Bourbon (2 oz.) infused with Moroccan spices, fresh lemon, egg white, Agadir white cherries. Signature cocktail
Moroccan date cardamom infused whiskey, fresh squeezed lemon, cranberry juice vermouth. Figs.
Kir Royal Marrakech
Cardamom infused Chambord, sparkling wine 5 oz.
Marrakchi spiced sangria 1002 nights
5 oz spiced red wine, orange , figs, pomegranate and orange juices
Lemon drop martini with infused saffron vodka
Wine RedBottles are 750 ml
Hester creek Merlot BC 2020 VQA, Okanagan
Expressive aromas of sage, mocha, ripe plum, and sweet vanilla bean. A soft, round, mouth-filling palate follows with smooth layers of dark cherry, eucalyptus, and clove ending with a lush finish. Pairs with 7 veg couscous, duck, lentils, eggplant
$49 per btl
$11.50 per gls
Hester Creek Syrah
Aromas of cherry, blueberry and white pepper with fragrant hints of violet and toasted caramel. Velvety tannins wrap around a generous and fruity palate. Pairs well with lamb
$49 per Btl
$11 per gls
Seven stones, Speaking Rock Pinot Noir 2016, VQA, Similkameen Valey, BC
Delicate fragrance, this wine embodies the true essence of this classic varietal. Enticing aromas of strawberry, cherry and soft black tea unlock integrated flavours of ripe raspberry, red current on the mid palate, which leads to smooth seductive spicy finish of cinnamon and nutmeg. Great with duck
$49 per BTL
$11.50 per Gls
VENETO APPASSIMENTO - MASI CAMPOFIORIN RIPASSO, 2017, Veneto, Italy
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
$55 per btl
$11.25 per 5oz
CHIANTI CLASSICO RISERVA - MAZZEI SER LAPO Tuscany , Italy 2019
Sangiovese Blend. Ripe bouquet with forest fruit, ginger spice and delicate floral notes. Full and densely textured with mature and cedary black fruit note. Pairs well with beef tagine, lamb shank with apricots, lentil stew
$14 per gls
Brunel de la Gardine Côtes du Rhône 2020
Grenache / Shiraz Grenache-dominant blend, typical of the southern Rhône, with notes of pepper, cherry, blackberry, leather and cocoa. Pairs well with lamb merge, Lemon Lamb shank
$55 per BTL
$12.50 per 5 oz Gl
ZINFANDEL - JOEL GOTT 2018, Napa county, USA
Aromas of raspberries, blackberries and dried cranberry with notes of vanilla and spice. The wine opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate, and a long finish with hints of spice. Pairs with Goat, Duck.
$12.75 per 5oz gls
Châteauneuf-du-Pape Clos De L'oratoire A.C-Du.P. C. 2017, Provence-Alpes-Côte d'Azur
Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
2019 Philippe Colin Chassagne-Montrachet, BURGUNDY, 2019 FRANCE
Pinot Noir. From Sunny area of Beaune that gives full body wines. Dense and rich in the mouth, this wine will be enjoyed with duck or beef.
Sterling Vineyards Cabenet Savignon, 2017, Napa Valley, California
The Sterling Vineyards Napa Valley Merlot is a vivid ruby-red color in the glass with aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice. The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished. The Napa Valley Merlot is well-balanced and elegant, offering true varietal characteristics and a sleek, flavorful finish. Great pair with lamb shank, eggplant stew zalouk
Stags' Leap Winery Cabernet Sauvignon 2016, Napa Valley, California
Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
$84 per btl
Malbec Valle Las Acequias Oak Mendoza, Argentina 2017
A spicy nose, diffusing lots of anise and black pepper, as well as ripe strawberries and raspberries. Very pretty and arresting. T Very smooth, poised and nimble. Pairs well with goat tagine, sampler plater
Fontanafredda Barolo DOCG Nebbiolo, Italy 2016
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
Domaine Drouhin Laurène Pinot Noir Oregon 2016 sold out June 1
Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
Tommasi Amarone della Valpolicella Classico 2015 D.O.C.G., Italy
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
$95 per Bottle
ZINFANDEL - SEGHESIO , SONOMA, USA, 2016
93 Points, Wine Spectator - "Loaded with rich, jammy fruit, this plump Zin is a pleasure to drink, with bold accents of wild berry, spicy cinnamon and licorice that glide dynamically toward plush tannins.
CHÂTEAU LAFLEUR-GAZIN, Pomerol, 2018
85% Merlot - 15% Cabernet Franc Chateau lafleur-gazin has a deep color vivid nose and good texture backed by a firm tannic structure
Caymus Cabernet 2019 Napa Valley California
Fruity Cabernet Sauvignon is perfectly balanced, full of dark fruit and hints of vanilla and oak spice. Great pair with goat, rack of lamb. Eggplant dip
Hester Creek Pinot Gris VQA 2020 BC, Okanagan
A crisp palate of golden apple, ripe pear and nectarine give way to a juicy, mineral finish in this BC Pinot Gris
$45 per btl
$10 per gls
PINOT GRIGIO VERDUZZO DELLE VENEZIE - MASI MASIANCO 2021
This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish. Great with Seafood pastilla
$47 per Btl
$11.50 per 5 oz gls
Oyster Bay Savignon Blanc 2020, Marlborough, New Zealand
Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
$48 per btl
$10.75 per 5 oz gl
TOKAJI FURMINT DRY - CHATEAU DERESZLA 2019 Hungary
A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
$47 per 750ml btl
$10 per 5oz gl
Santa Margherita Pinot Grigio, 2017 Italy
Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
$49 per btl
CHARDONNAY - CHATEAU STE MICHELLE COLUMBIA VLY 2018 USA
Bright and jazzy, with pretty pineapple, grapefruit, elderflower and spice flavours that linger on the finish without excess weight. Lightly oaky
TINHORN CREEK - Gewurtztraminer, 2019 VQA Okanagan, BC
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
POUILLY FUISSE - CHARTRON ET TREBUCHET CHAPELLE 2017 Burgundy, France
The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
CHABLIS - LA CHABLISIENNE LA PIERRELEE 2015
91 Points, Decanter - “A host of wild herb characters on the nose with a juicy palate of stone fruit and a bright finish.”
Sancere Les Romains Domaine Fouassier 2018 Les Romains Loire Valley, France *Organic
Les Romains Sauvignon BlancProduced from biodynamically grown grapes. It has intense fruit, yellow and whites stone-fruit flavors and just the right bright acidity to go with all this opulence. The aftertaste brings in spice and vanilla that add complexity.
MEURSAULT - DOMAINE BERNARD MILLOT 2017
From 40- to 50-year-old vines, the 2017 Meursault Cuvee Alexie bursts from the glass with bright and lifted aromas of lemon zest, poached apple, Anjou pear, ginger and crushed oyster shells framed by hazelnut, subtle spices and a whiff of smoke.
Peak Cellars Rose 2021 VQA Okanagan
Aromas of wild strawberry, candied apple, cotton candy and orchard blossoms, delicately perfumed with slightly more savoury notes of blood orange and tangelo. Pairs well with sampler plater, vegetable pastillas
Crudo, Negroamaro, Puglia, Italy * Organic
Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
$49 per btl
$11 per 5 oz gl
PROVENCE ROSE - FABRE EN PROVENCE
Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
$55 per Btl
Champagne & Sparkling & Sauternes dessert wine
Santa Margherita Prosecco DOCG
Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
$12.50 per gls
LAURENT PERRIER - Cuvee Rose Brut, N/V Champagne, France
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
Moët & Chandon Brut Imperial
Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish. Pairs with anything.
PERRIER JOUET - GRAND BRUT
90 Points, Wine Spectator - "A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish
SAUTERNES - CHATEAU DOISY VEDRINES 2018
Lemon confit, apricot, passionfruit and bright floral accents lend brightness to this elegant and poised Barsac. Great pair to flame crepes
$68 per 375ml
Tokaji 5 putton out till 2/21
6 Points - Gold Medal, Decanter World Wine Awards 2020: "Pale gold in colour, yet rich with complex sweet flavour, Dereszla's Tokaji Aszu shows vibrant aromas of caramel and floral notes. The palate is smooth with intense honey, nuts, apricots, marmalade, mango and papaya leading into a perfectly balanced, spicy finish. Pairs with cheese and walnuts or chocolate dessert.
$72 per 500 ml
Beers & Cider333ml
Tap 1 Andina Lager , Powell Street, Vancouver
Tap 2 Parkside IPA
Tap 3 Strange fellows Talisman Pale Ale
Peroni Pilsner, Italy
$8.25 per 330 btl
33 Acres of sunshine
Lonetree Dry Cider, BC
Dry apple cider
$6.85 per 330ml
Karkade Hibiscus Iced tea
Home brewed from hibiscus flower
Organic ruby 100%organic juice not from concentrate lemon, soda water
Freshly squeezed carrot Juice
Sqeezed per order BC carots
Traditional Moroccan Fresh Mint Tea
Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness.
Boiled traditionally with Saffron cardamon and rose water, Moroccan spices. Please specify your level of sweetness to your server-- medium sweetness is recommended.
Perrier 330 ml
Mineral water, France
$3.50 per 250 ml
Coke, sodas, Pepsi Products
Updated and cooked daily in limited quantities. All our tagines are braised in theirs own juices with lots of Moroccan spices which are imported and mixed in-house, just as our signature Ras El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread.
Chilled Eggpplant Zaalouk dip
Roasted pured , Moroccan spices , cilantro. Refreshing dip
Chilled Taktouka Roasted Red pepper dip
Homemade roasted fresh red bell peppers , spicy peppers, green peppers. Moroccan Spices, served with toasted bread and
vegetarian sampler platter for two people *vegan option*
Priced for 2-4 people, starts with mini soups besara and harirra, followed with Lentils with raisins, white bean stew with ginger, zucchini salad, tomato pepper salad, stuffed mini eggplants, carrot lemon salad, cucumber salad, and 1 Moroccan bread priced for 2-4 people.
Zalouk Eggplant & Pepper stew *Vegan
Traditional Moroccan fresh roasted eggplant and green pepper stew with moroccan spices. Served warm with Moroccan Bread.
Spicy Baked Harrisa prawns * Oceanwise
5 pcs Harissa marinated baked prawns served with salad
3 homemade lean lamb merguez
Halal homemade sausages braised in harissa sauce, served with salad. Mildly spicy
Traditional Chicken Pastilla
Traditional Moroocan pastry with halal chicken and almonds. Sweet and savoury Pairs well with Tokaji, Poully Fuse
Traditional Vegetable Pastilla * ask for Vegan
Olives, peppers, carrots. Baked in pastry. Amazing flavours, highly recommended. Available
Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. mushrooms Pairs well with California Ste Michelle Chardonay and Chablis. Available
Mujadara Lentil Stew *Vegan*
Traditional Moroccan lentil stew with homemade spice mix Ras-el Hanout, caramelized onions, Tfaya.
Loubia white bean stew
Warm stew made with white beans, fresh tomatoes, cilantro and garlic.
Soup & Salad *Gluten Free*
Bessara soup *Vegan*
Traditional Moroccan green pea soup. House specialty (contains garlic).
Classic Moroccan Harira *Vegan*
Lentil, chickpea, and tomato soup.
Fresh Tomato and Feta salad with zaatar and basil
Fresh basil, lemon, Moroccan olive oil, lemon, Macedonian feta. medium size
fresh Chermoula cucumber salad*Vegan*
Refreshing moroccan Chermoula spiced cucumber salad, virgin olive oil lemon dressing
Fresh Pepper & Tomatoes Chermoula salad with cappers*Vegan*
Freshly cut green and red peppers, tomatoes. Lemon juice, first cold pressed Middle Eastern olive oil, Moroccan spice mix. Refreshing and crispy. Goes well with a rack of lamb and pastillas.
Moroccan Roasted Carrot, Feta and Lemon Salad *feta on side for Vegan
Roasted carrots, spices, lemon, fresh cilantro.
Halal Main courses | Flambé, Tagines, Lamb Rack, CouscousAll our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lids. Please order a side of couscous or bread with tagine.
Harissa spicy rosted half halal chicken
Served with roasated vegetables, saffron rice
Seafood Tagine * Oceanwise
3 scallops, 3 Prawns, calamari, spicy tomato dill harissa sauce and asparagus
Flambe duck breast with cherie sauce
Halal duck breast with moroccan spices, MR, and Cherrie sauce . Table side flambe.
Lemon & Olive Halal Half Chicken Tagine with Saffron
Traditional Moroccan receipe, Moroccan Green olives, lemon confit. Braised in its on Juices turmeric and ginger saffron notes. Halal half smaller chicken cut. Carrots, potatoes. Pairs well with Savignon Blanc or Pinot Griccio
Cardamom Duck with Figs, Pear and Sesame Tagine
Halal, hormone-free and non-medicated duck, braised in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafredda Barolo, Domaine Drouhin Oregon Pinot Noir. If sharing, we recommend dried fruit tagine and lemon lamb or chicken kofta and fish for variety. Also, good with couscous on side.
Flambe full Rack of Lamb
Fulll 8 chops has rack of lamb rosted zuchini, carrots, potatoes. Served on a bed of pomegranate spinach
Safran and Lemon Halal Lamb shank
Tender, flavourful lamb shank with Saffron and Marakchi spices. Good with side order of bread or couscous. Pairs well with Barolo, Cote Du Rhone. Chateauneuf du Pape from our list
Halal Goat Tagine with Saffron and Prunes
Young halal goat leg stew - tender. Moroccan Spices. Prunes, Served on a plate with saffron rice . Pairs well with Masi Roso, and Caymus Cabernet Napa valley. Its Dried fruit tagine armatic, if sharing order lemon lamb or chicken, to pair with for variety)
Lamb Shank with apricots
Braised halal lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed and served with seasonal vegetables. Signature tagine. Pairs well with Hess Cabernet or Carnivor Zinfandel.
Couscous with 3 lamb Merguez
Semolina imported from Casablanca, couscous vegetables, Homemade lamb sausages, raisins onion tfaya. Goes well with Joel Gott Zinfandel
7 Vegetables couscous *vegan
Moroccan Semolina. Tradtional vegetables, turnip, zuchini, carots, cabbage ,served with homemade vegetable bouillon with Moroccan spices. Pairs well with St Michelle Chardonay and Quails Gate Pinot Noir
Homemade Moroccan semolina bread
Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
Harissa Hot Sauce
Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
Side Couscous with Vegetablele bouillon and chickpea
Steamed with Moroccan spices. Great with tagines to soak up the sauces. side dish for tagines.
Please notify your server about any allergies or dietary restrictions
3 Almond briwat Vanilla Ice cream
Homemade almond pastry Traditional Moroccan
Chocolate Ganache cake date and pistachio
fig preserve, pistachios
Assortment of Baklavas
pistachio, Walnut, almond . good too share
Double Chocolate ice-cream with vanilla cherries
Chocolate icecream Vanilla white cherries
Pistachio, Almond Baklava with Vanilla icecream
Moroccan Cherrie Crepes Suzette
Tableside flame with grand marinier, baked with vanilla cherry, vanilla Icecream
Lagavulin 14 year Scotch
$16 per 1 0z
Taylor 2015 Port
$9.50 per 3 oz