Hours & Location
Moltaqa Moroccan Restaurant
Open for dinner, reduced capacity.
Take out-pick up at restaurant or delivery thru UberEats or Doordash
Wednesday-Sunday: 5:00pm-9:30pm last seating, open late.
Friday and Saturday: 5:00pm-10:30pm last seating, open late.
Updated and cooked fresh daily in limited quantities. All our tagines are braised in their's own juices with lots of Moroccan spices, which are imported and mixed in house, just as our signature R'as El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread. Homemade Chermoula
Traditional Vegetable Pastilla *Vegan
Olives, pepers, carrots ..baked in pastry. Please ask for no egg wash on top for vegan *
Beef Kefta over Harissa sauce *Halal* gluten free
3 medium size homemade halal beef meatballs, cooked in tomatoes pepper sause, pomegranate reduction, fresh mint
Stuffed mini eggplants* ask for vegan
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta. 1 pc of Moroccan bread
$8.75 per CAD
vegetarian sampler plater for two *ask for vegan has feta
lentils, white beans, eggplant pepper stew, tomato pepper salad, bee salad, mini eggplants, Moroccan bread.
Lamb Merguez over harissa
2 Halal Homemade Lamb sausages, served over Harissa, comes with home made bread
Traditional Moroocan pastry with chicken and almonds.
Traditional dish, made with scallops, shrimp, white fish. Pairs we'll with California Ste Michelle Chardonay and Chablis
Mujadara Lentil Stew *Vegan
Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
Zaalouk Eggplant stew *Vegan
Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with Moroccan bread.
Cheese plate: Epoisses A.D.P, Saintt Marcellin I.G.P., Feta, Roquefort.
Selection of French cheese, Bulgarian Feta, Chery preserve, fig preserve
Soup & Salad *gluten free
Bessara *Vegan* Gluten free
Traditional Moroccan green pea soup (contains garlic) House specialty
Beet Orange Salad with fresh mint
Roasted red beets, mint, orange zest dressing.
Classic Moroccan Harira *Vegan *Gluten free
Lentil, Chickpea, Tomato and rice noodle soup.
Loubia, Traditional Moroccan white bean stew *Vegan *Gluten Free
White beans, ripe tomatoes, cilantro, Moroccan spices, ginger. Filling, healthy, *popular dish
Fresh Green pepper, tomatoes, pickled turnip, Chermoula
Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
Moroccan Roasted Carrot, feta & lemon salad
Roasted carrots, spices, lemon, fresh cilantro
Main course Halal Tagines, Rack, couscousAll our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lid. Please order a side of couscous or bread with tagine.
Spicy Beef Kefta meatballs, pepper and tomato Tagine
Halal beef Moroccan spicy Koftas, tomato-green pepper stew, chickpea, broccoli -light & flavourful Pairs well with Merlot and Tempranillo
Lemon & Olive Chicken Tagine
TraditionalMoroccan tagine, carrots, potatoes, green olives, lemon. Pairs well with Savignon Blanc also Pinot gris
Lamb Shank with Figs
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature dish Pairs well with Hess Cabernet or Carnivour Zinfandel
Moroccan Rack of lamb, tableside cognac flambed
full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, Med. Rare recommended. Pairs well with Brunel Cote du Rhone and Barollo
New Tagine: Beef Tangia Marrakchia with Saffron and lemon *made with fermented butter
Traditional Marrakechi receipe, contains oil, fermented butter, garlic and saffron. Halal beef sirloin. Potatoes, green pea, carrots. Pairs well with Malbec, Stags Leap Cabernet.
Beef Tagine with prunes and honey
Tagine Braised beef sirloin, Moroccan spices, honey, prunes seasonal vegetables, Pairs well with Carnivour Zinfandel
New Tagine: Goat Tagine with raisins and honey
Halal young goat leg stew, tagine braised, Moroccan spices, served with pumpkin and carrots. Pairs well with Amarone di Tommasi, Stags Leap Cabernet or Carnivour Zinfandel Chefs recommended. (meat cubes contain bones, bite carefully)
Cardamom Duck with figs, dates, pear and sesame Tagine
Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, figs, dates, duck cracklings. Great with Fontanafreda Barollo, Domain Drouhlin Oregon Pinot Noir
Harissa Stealhead Trout Tagine
Fresh Granville island fish, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Nederburg Savignon Blanc
Vegetable-vegan Tagine with dried fruits and freekeh grain
Seasonal braised vegetable, eggplant, chickpeas, Moroccan spices served on a bed of freekeh
Sides & Add-ons
Homemade Moroccan semolina bread
Hand made baked in house in small batch
Steamed, Moroccan spices. Great with tagines to soak the sauces.
Harissa Hot Sauce
Homemade traditional hot sauce red peppers, chilli peppers, Moroccan spices
Beef Kefta * halal, homemade.
1 medium size meat ball
Ancient grain, barley like, rice texture
Almond & Cherry rice pudding *vegan
Moroccan spices, cherries, almond milk, almonds
Chebakia Honey, sesame, rose cookie n/a 11/04
Traditional Moroccan cookie in shape of rose, popular during Ramadan. 5 in Order
Flambéd Moroccan Crepes Suzette with rose preserve and cardamom
Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
Walnut baklava, medium size.
Armagnac Saint Vivant VSOP
$12.50 per 1 oz
Taylor 2015 Port
$9.50 per 3 oz
Bowmore 12 year Scotch
$12 per 1 0z