Hours & Location
Moltaqa Moroccan Restaurant Gastown
51 W Hastings Street,
Vancouver, BC V6B 1G4
604-696-4055
Open for dinner at 5pm
Please book ahead on Open Table
Wednesday-Sunday: 5:00pm-10:00pm last seating, open late.
Friday and Saturday: 5:00pm-11:45pm
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6 oz of Full body BC wine infused with dates and spices warmed up.
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5 oz spiced red wine, orange , figs, pomegranate juices
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Cardamom infused Chambord, sparkling wine 5 oz.
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Forester Bourbon (1.5 oz.) infused with Moroccan spices, fresh lemon, egg white, and Moroccan white cherries.
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Saffron infused vodka in a lemon drop martini. (2 oz.)
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Deep ruby colour with an expressive nose, excellent balance and complex aromatics. Plenty of ripe purple black fruits and dried red cherry followed by hints of sandalwood, herbs, and spice. The finish is dry, long, and similar to classic Syrah. great with Merguez, Rack of lamb, lentils
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Robust with classic aromas of plum, cherry, and blueberry. Lush and rich with a lengthy finish. Firm yet approachable tannins make this an age-worthy wine.
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Grenache / Shiraz Intense garnet red in colour and lovely brilliance. On the nose, aromas of ripe red berries ranging from wild cherry to strawberry coulis, underscored by a hint of spices. On the palate, it starts off bold and powerful, supported by pleasing minerality and notes of cinnamon and white pepper, ending on a long, complex finish.Great with duck or rack of lamb lemon lamb shank, lentils
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Big jammy plum, blueberry, smooth vanilla and a hint of smokiness on the nose. The palate has similar flavours of rich ripe fruit and spices with pleasant smoky vanilla notes. The tannins are soft and the finish is long with the flavours lingering long after the last sip. Pairs with eggplant stew, vegetable pastilla.
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Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef prune tagine, goat, lamb shank tagine.
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Sangiovese Blend. Ripe bouquet with forest fruit, ginger spice and delicate floral notes. Full and densely textured with mature and cedary black fruit note. Pairs well with beef tagine, lamb shank with apricots, lentil stew
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Great with vegetarian plater, lemon beef and lemon lamb
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Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
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Pinot Noir. From Sunny area of Beaune that gives full body wines. Dense and rich in the mouth, this wine will be enjoyed with duck or beef.
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Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savoury notes of sage leaf and earthy, blackberry, leather tones. A medium bodied silk feel on the palate with balanced flavours of juicy red fruit. Pairs well with duck, eggplant, lentils
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.Great with rack, beef, goat. restaurant market price is $200
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The Sterling Vineyards Napa Valley Merlot is a vivid ruby-red color in the glass with aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice. The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished. The Napa Valley Merlot is well-balanced and elegant, offering true varietal characteristics and a sleek, flavorful finish. Great pair with lamb shank, eggplant stew zalouk
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Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
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Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
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Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
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Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
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Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
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Supertuscan Tignanello 2018 is a deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint anddelicate sensations of white pepper and myrtle. Its palate is rich and well balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors. Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. pairs with Duck, rack of lamb, Merguez
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Tropical, green apple, passionfruit on a nose Palate: Pineapple, apricot, zesty lime, juicy, light body, dry. Pairs well with peper sald, vegetable pastillas, Prawn tagine.
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Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
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A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
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Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
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The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
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The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
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Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Stuffed eggplant, fish tagine
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Made from 100% Syrah. White pepper aroma. Dry, light fruit forward. Notes of watermelon, strawberry and raspberries. 2020 Pairs well with sampler plater, chicken pastilla.
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Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
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Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
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Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish. Pairs with anything.
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Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
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90 Points, Wine Spectator - "A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish
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Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
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Classic Bordelais (Semillon, Sauvignon Blanc and Muscadelle) has a rich golden hue and concentrated aromas of orange blossoms, warm peaches and honey and distinct tones of lemon grass and sweet herbs, thanks to the Sauvignon Blanc. It is opulent, bordering on unctuous, with luscious peachy-apricot, candied lemon and honey flavours. Despite its seemingly lower acidity than is typical in this wine, it is slick and persistent and a charming dessert wine to pair with crepes, cheese plate.
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Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness.
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Boiled traditionally with cardamon and rose water. Please specify your level of sweetness to your server-- medium sweetness is recommended.
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Combination choice of carrot, ginger, beet, zucchini.
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Mineral water, France
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starts with mini soups besara, harirra . follows with Lentils with raisins, white bean stew with ginger, zucchini salad, tomato pepper salad, stuffed mini eggplants, carrot lemon salad, cucumber salad, and 1 Moroccan bread.
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Traditional Moroccan fresh roasted eggplant and pepper stew.
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5 pcs Harissa marinated baked prawns served with salad
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halal homemade sausages braised in harissa sauce, spicy peppers, served with salad Mild spicy
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Walnut and red pepper stuffed mini eggplants on a bed of arugula. Dressed with pomegranate, sheep feta. Comes with one piece of Moroccan bread.
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Olives, peppers, carrots. Baked in pastry. Amazing flavours, highly recommended. Available
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Traditional Moroocan pastry with chicken and almonds.. Pairs well with Tokaji, Poully Fuse Available
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Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. Pairs well with California Ste. Michelle Chardonay and Chablis. Available
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Traditional Moroccan lentil stew with homemade spice mix Ras-el Hanout, caramelized onions, Tfaya.
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Warm stew made with white beans, fresh tomatoes, cilantro and garlic.
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Traditional Moroccan green pea soup. House specialty. (Contains garlic)
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Lentil, chickpea, and tomato soup.
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Refreshing moroccan Chermoula spiced cucumber salad, virgin olive oil lemon dressing
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Freshly cut green and red peppers, tomatoes. Lemon juice, first cold pressed Middle Eastern olive oil, Moroccan spice mix. Refreshing and crispy. Goes well with a rack of lamb and pastillas.
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Roasted red beets, mint, orange zest dressing
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Roasted carrots, spices, lemon, fresh cilantro.
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Young halal goat leg stew - tender. Moroccan Spices. Prunes, Plums, Pumkin . Pairs well with Black Sage Cabernet Franc BC, and Caymus Cabernet Napa valley.
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Traditional Moroccan receipe, braised in its on Juices , halal chicken leg. Carrots, potatoes
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Braised halal lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed and served with seasonal vegetables. Signature tagine. Pairs well with Hess Cabernet or Carnivor Zinfandel.
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Halal, hormone-free and non-medicated duck confit, braised in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafredda Barolo, Domaine Drouhin Oregon Pinot Noir. Most popular tagine of 2021 *
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Homemade lean freshly grounded halal beef, moroccan spices, braised in tagine in mildly spicy tomato sauce. Piars with Cote du Rhone
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Moroocan Semolina. Tradtional vegetables, turnip, zuchini, carots, cabbage , homemade Vegetable bouillon with Moroccan spices. Pairs well with St Michelle Chardonay and Quails Gate Pinot Noir
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Full 8 chop Sringland rack of lamb (15-17oz.) served with roasted zucchini, potatoes, pomegranate. Medium-rare recommended. Signature dish. Serves two people. Pairs well with Côte du Rhône and Barolo.
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Outstanding Cut, front shank from Temana region, 16oz , tender, flavourful lamb shank with Saffron and Marakchi spices Pairs well with Barolo, Cote Du Rhone. Chateauneuf du pape from our list
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Light summer tagine, fresh sesonal vegetables, tomato sauce. Pairs well with Santa Marghrerita Pinot Grigio and Oyster Bay Savignon Blanc
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Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
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Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
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Steamed with Moroccan spices. Great with tagines to soak up the sauces. side dish for tagines.
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pistachio, Walnut, almond . good too share
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Chocolate icecream Vanilla white cherries
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Medium size
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4 small Homemade sesame cookies