Hours & Location
Moltaqa Moroccan Restaurant
Open for dinner, reduced capacity.
Take out-pick up at restaurant or delivery thru UberEats or Doordash
Wednesday-Sunday: 5:00pm-9:30pm last seating, open late.
Friday and Saturday: 5:00pm-10:30pm last seating, open late.
Our wine list focuses on BC and Mediterranean wines. Pairings are done to complement our flavourful spices. Our cocktails bring together Moroccan tradition with contemporary touches. Our traditional Moroccan tea, served in a silver teapot, is a must-try, either before, during, or after dinner. Juices are homemade, using fresh fruits and vegetables.
Beers & Cider333ml
Andina Tap: Lager, or Hazy IPA Powel street, Vancouver
$6.25 per 160z
Peroni Pilsner, Italy
Phillips Blue Buck, Bc
Alhambra Reserva 1925, Spain
Spain- Euro Strong Lager- 6.4% ABV. Pours a clear dark golden color. Sweet, biscuity aromas with honey character and some vegetal notes. Light malt flavor with grain, subtle hops and notes of alcohol on the palate.
$7.50 per 330ml
Lonetree Dry Cider, BC
Dry apple cider
$6.85 per 330ml
Moroccan CocktailsFlavours of Morocco as refreshing cocktails
Moroccan spiced sangria
spiced red wine, orange , figs, pomegranate juices
Kir Royal Marrakech
Cardamom infused Crème de cassis, sparkling wine 5 oz.
Moroccan Bourbon Sour
Forester Bourbon (2 oz.) infused with Moroccan spices, fresh lemon, egg white, and Moroccan white cherries.
Saffron Lemon Drop Martini
Saffron infused vodka in a lemon drop martini. (2 oz.)
Brunel De La Gardine COTES DU RHONE/ ROUGE Du Rhone 2017, France
65% Grenache, 20% Mourvedre & 15% Syrah. Pairs well with lamb and duck.
$47 per Bottle
$10 per 5 0z
Black Sage vineyard, Cabernet Franc BC VQA, Okanagan Valley
This Merlot exhibits big jammy plum, blueberry, smooth vanilla and a hint of smokiness on the nose. The palate has similar flavours of rich ripe fruit and spices with pleasant smoky vanilla notes. The tannins are soft and the finish is long with the flavours lingering long after the last sip. Pairs with eggplant stew, vegetable pastilla, goat tagine
$10 per 5oz
Carnivor Zinfandel California 2016
Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef prune tagine, goat, lamb shank tagine.
$37 per BTL
$9 per 5 oz Glass
Châteauneuf-du-Pape Clos De L'oratoire A.C-Du.P. C. 2017, Provence-Alpes-Côte d'Azur
Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
Locations by Dave Phinney F, Roussillon, Rhone and Bordeaux, France
A blend of Grenache, Syrah, and assorted Bordeaux varietals. Dominant nose of raspberry, rhubarb and wild strawberry. Complemented by savoury aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. Fresh and lively with great acidity and approachable tannins. Pairs with duck, merguez or rack of lamb. “Dave Phinney - is one of the more creative young minds in all of the world’s winedom. He is doing things that are far beyond his modest age and deserves to be commended for the brilliant individuality/singularity of all of his efforts.” - Robert Parker
Hester Creek cabernet merlot , VQA, 2019, Okanagan, BC
This vintage sees ripe raspberry fruit, supported by black peppercorns, tobacco leaf and earthy notes. A persistent palate follows of juicy blackberry, currants, and Italian plum fruit, along with hints of minerality and tobacco leaf. A well structured and supple wine Pairs well with duck
Caymus Vineyards Cabernet Sauvignon 2017 Napa Valley California
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.Great with rack, beef, goat. restaurant market price is $200
Stags' Leap Winery Cabernet Sauvignon 2016, Napa Valley, California
Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
Sterling Vineyards Merlot, 2016, Napa Valley, California
The Sterling Vineyards Napa Valley Merlot is a vivid ruby-red color in the glass with aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice. The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished. The Napa Valley Merlot is well-balanced and elegant, offering true varietal characteristics and a sleek, flavorful finish. Great pair with lamb shank, eggplant stew zalouk
Sterling Vintner's Collection Merlot 2018 Coastal Coast, California
The Sterling Vintner’s Collection Merlot boasts vivid aromas of fresh mixed-berry jam, red cherry, milk chocolate and baked spice. The wine is round and with good weight and generous flavors of blackberry bramble, sweet toasted oak and mocha. The wine is full-bodied with great concentration, silky tannins and a lengthy finish.
JOEL GOTT Zinfandel 2016, Lodi, North Coast, California
The Joel Gott Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavours and acidity are followed by a juicy mid-palate and a soft, round mouth feel and a long finish. Pairs well with beef tangia.
Domaine Drouhin Laurène Pinot Noir Oregon 2016
Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
STOLLER PINOT NOIR, Willamette Valley, Oregon
An intense nose of ripe cherry, plum, and cassis with a touch of cedar and vanilla. The mouth is layered with flavours of raspberry, redcurrants and black cherry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit. Pairs with Duck
Fontanafredda Barolo DOCG Nebbiolo, Italy 2016
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
TOSCANA - ANTINORI TIGNANELLO 2017
93 Decanter, 95 Vinous, 96 James Suckling, 96 Wine Advocate;Ruby red in color, 2017 Tignanello offers aromas of ripe red fruits which complement delicate aromas of cloves and licorice; sweet notes of mint and chocolate complete its complex bouquet. The palate is rich and vibrant with velvety tannins. Its lengthy finish and aftertaste bring back aromatic notes perceived on the nose. Pairs well with lamb shank. Restaurant market price is $240
Lambrusco Reggiano Fizzante - LINI 910 LABRUSCA, Italy
*favourite -Bursting with bright berry. Balanced aromas and flavours of ripe blueberry and raspberry with an intensely flavourful and slightly tannic finish. Very food-friendly
$44.25 per btl
Tommasi Amarone della Valpolicella Classico 2015 D.O.C.G., Italy
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
$95 per Bottle
VENETO APPASSIMENTO - MASI CAMPOFIORIN RIPASSO, 2017, Veneto, Italy
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
Celleste Crianza Tempranillo 2016 Spain
Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
DON DAVID MALBEC Reserva Argentina 2018
Great with vegetarian plater, lemon beef and lemon lamb
Hester creek Pinot Gris, 2018, Okanagan, BC *Vegan
Aromas of crisp apple, pear, lemon, honeycomb and dried apricot lead to a honeyed palate with mineral notes and fresh acidity. is wine combines the richness and texture of grapes from the Black Sage Vineyard with the vibrant fruit avours typical of the Golden Mile Bench. Mouth- lling and delicious.Pairs well with Pastillas, seafood, chicken
$39 per BTL
$9 per 5OZ
PAYS D'OC VIOGNIER - PAUL MAS 2019
Gushing peach fruit and blossom aromas with hints of jasmine, this fabulously floral white is all smooth flavour. Pairs well with vegetarian sampler plater
$34 per btl
$9 per 5 oz gl
CHATEAU STE MICHELLE Chardonay, 2017 Columbia Valley, USA
Bright and jazzy, pineapple, grapefruit, elderflower and spice flavours that linger on the finish without excess weight. Pairs well with pastillas, vegetable tagine.
$10 per 5 oz gl
Oyster Bay Savignon Blanc 2020, Marlborough, New Zealand
Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
$42 per btl
$9 per 5 oz gl
TINHORN CREEK - Gewurtztraminer, 2019 VQA Okanagan, BC
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
Tantalus Riesling 2019 , BC VQA, Okanagan Valley.
Gapefruit, limes, Meyer lemons, citrus zest, nectarines: you pick the freshest fruit flavours you can think of, and they are all here. Add in a stony, mineral backbone,
POUILLY FUISSE - CHARTRON ET TREBUCHET CHAPELLE 2017 Burgundy, France
The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
CHABLIS - LAROCHE VIEILLE VOYE France 2015
Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Stuffed eggplant, fish tagine
DOMINIO DE PUNCTUM GALERNA, LA MANCHA VERDEJO,Spain *Vegan, Organic
Bright golden color with lime reflections. Fruity citrus aromas with notes of tropical flowers that carry over to the palate. Well balanced, good acidity, and long finish. This wine pairs nicely with salads, fish tagine and lemon olive tagine
Santa Margherita Pinot Grigio
Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
CRUDO ROSATO Negroamaro 2015 Puglia Italy *ORGANIC
Fruity aromas with hints of dark cherries, herbs and ripe raspberries. Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well with duck breast, fish and salads.
$37 per btl
$9 per gl 5 oz
Champagne & Sparkling & Sauternes dessert wine
Moet And Chandon Imperial Brut N/V
LAURENT PERRIER - Cuvee Rose Brut, N/V Champagne, France
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
Santa Margherita Prosecco DOCG
Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
SAUTERNES & BARSAC - CHATEAU ARMAJAN DES ORMES 2016
Classic Bordelais (Semillon, Sauvignon Blanc and Muscadelle) has a rich golden hue and concentrated aromas of orange blossoms, warm peaches and honey and distinct tones of lemon grass and sweet herbs, thanks to the Sauvignon Blanc. It is opulent, bordering on unctuous, with luscious peachy-apricot, candied lemon and honey flavours. Despite its seemingly lower acidity than is typical in this wine, it is slick and persistent and a charming dessert wine to pair with crepes, cheese plate.
$44 per 375ml
INNISKILLIN OKANAGAN - RIESLING ICEWINE 2018
Golden yellow in colour, this icewine is intense with fruit aromas of apricot, peach and tropical fruits. Its rich palate is overflowing with sweet nectar flavours and is balanced with a crisp acidity.
Traditional Moroccan Fresh Mint Tea
Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness.
Boiled traditionally with cardamon and transferred to a coffee cup (10 oz.) Please specify your level of sweetness to your server-- medium sweetness is recommended.
Freshly Squeezed Juice
Combination choice of carrot, ginger, beet, zucchini.
$5.50 per 10 oz
$2.50 per 250 ml
Updated and cooked daily in limited quantities. All our tagines are braised in their own juices with lots of Moroccan spices which are imported and mixed in-house, just as our signature Ras El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread.
vegetarian sampler platter for two *vegan option*
Lentils, white bean stew with ginger, eggplant pepper stew, tomato pepper salad, mini eggplants, carrot salad and Moroccan bread.
Stuffed Mini Eggplants *Vegan Option*
Walnut and red pepper stuffed mini eggplants on a bed of arugula. Dressed with pomegranate, sheep feta. Comes with one piece of Moroccan bread.
2 homemade lamb merguez
halal homemade sausages braised in harissa sauce, served with mix green salad
Traditional Vegetable Pastilla * ask for Vegan
Olives, peppers, carrots. Baked in pastry. Amazing flavours, highly recommended.
Traditional Moroocan pastry with chicken and almonds.
Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. Pairs well with California Ste. Michelle Chardonay and Chablis.
Mujadara Lentil Stew *Vegan*
Traditional Moroccan lentil stew with homemade spice mix Ras-el Hanout, caramelized onions, Tfaya.
Zaalouk Eggplant Stew *Vegan*
Traditional Moroccan stew made with roasted eggplant, tomatoes, bell peppers and Moroccan spices. Served with warm Moroccan bread.
Loubia white bean stew
Warm stew made with white beans, fresh tomatoes, cilantro and garlic.
Soup & Salad *Gluten Free*
Traditional Moroccan green pea soup. House specialty. (Contains garlic)
Classic Moroccan Harira *Vegan*
Lentil, chickpea, and tomato soup.
Beet and Orange Salad
Roasted red beets, mint, orange zest dressing
Fresh Pepper & Tomatoes Chermoula salad
Freshly cut green and yellow peppers, tomato. Lemon juice, first cold pressed Middle Eastern olive oil, Moroccan spice mix. Refreshing and crispy. Goes well with a rack of lamb and pastillas.
Moroccan Roasted Carrot, Feta and Lemon Salad
Roasted carrots, spices, lemon, fresh cilantro.
Main course | Halal Tagines, Rack, CouscousAll our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lids. Please order a side of couscous or bread with tagine.
Moroccan Rack of lamb, tableside cognac flambed
Full 8 chop rack of lamb (14-15 oz.) served with roasted zucchini, potatoes, pomegranate. Medium-rare recommended. Signature dish. Serves two people. Pairs well with Brunel Côte du Rhône Rouge and Barolo.
Spicy lamb Kofta Tagine
Spicy halal lamb braised in tomato and cilantro sauce. Served with roasted zucchini and potatoes. Recommended with homemade Moroccan bread to dip in sauce. No oil or butter. Pairs well with Super Tuscan Wine or Barolo.
Lamb Shank with Figs
Braised lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed and served with seasonal vegetables. Signature tagine. Pairs well with Hess Cabernet or Carnivor Zinfandel.
Cardamom Duck with Figs, Dates, Pear and Sesame Tagine
Halal, hormone-free and non-medicated duck confit, braised in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafredda Barolo, Domaine Drouhin Oregon Pinot Noir.
Lamb Tangia Marrakchia with Saffron, Lemon and Fermented Butter
Halal lamb shoulder on a bone with roasted potatoes, carrots and zucchini. Traditional Marrakechi recipe and house speciality. Contains oil, fermented butter, garlic and saffron. Pairs well with Malbec, Stags' Leap Cabernet.
Lemon & Olive Chicken Tagine
Halal, hormone-free and non-medicated chicken braised in its own juices and Moroccan spices. Traditional dish. Recommended with Moroccan bread. Pairs well with Sauvignon Blanc.
stealhead trout tagine with spicy tomato sauce and harisa
fresh 7 oz filet of stealhed trout, braised in fish stock, tomato, lemon, fresh cilantro garlic
7 vegetable cuscous with chickpea and tfaya *vegan
Traditional couscous, imported from Morocco, traditional vegetables ( pumkin, turnip, cabbage carrott..) broth with moroccan spices
Homemade Moroccan semolina bread
Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
Harissa Hot Sauce
Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
Steamed with Moroccan spices. Great with tagines to soak up the sauces. side dish for tagines.
Please notify your server about any allergies or dietary restrictions
Crepe Suzette with figs
Spiced crepe with fig cofit and vanilla icecream
Traditional Moroccan Almond pastry - bite size
Moroccan Chebakia cookies
5 pcs of Traditional homemade Moroccan cookies.
Armagnac Saint Vivant VSOP
$12.50 per 1 oz
Double Chocolate ice-cream with vanilla cherries
Kahlua cream, vanilla white cherries
Taylor 2015 Port
$9.50 per 3 oz
Bowmore 12 year Scotch
$12 per 1 0z