Hours & Location
Moltaqa Moroccan Restaurant Gastown
51 W Hastings Street,
Vancouver, BC V6B 1G4
604-696-4055
Open for dinner at 5pm
Please book ahead on Open Table
Thursday-Sunday: 5:00pm-9:30pm last seating.
Friday and Saturday: 4:00pm-11:30pm
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Cardmom infused whiskey rye, and figs splash of cranberry juice
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5 oz spiced red wine, orange , figs, pomegranate juices
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Cardamom infused Chambord, sparkling wine 5 oz.
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Forester Bourbon (1.5 oz.) infused with Moroccan spices, fresh lemon, egg white, and Moroccan white cherries.
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Saffron infused vodka in a lemon drop martini. (2 oz.)
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Mint infused rum, Moroccan iced mint tea rose flower essence
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Expressive aromas of sage, mocha, ripe plum, and sweet vanilla bean. A soft, round, mouth-filling palate follows with smooth layers of dark cherry, eucalyptus, and clove ending with a lush finish. Pairs with 7 veg couscous, duck, lentils, eggplant
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Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
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Full body , jam, plumb, cedar wood aroma. Great with Apricot lamb, lentils.
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Grenache / Shiraz Grenache-dominant blend, typical of the southern Rhône, with notes of pepper, cherry, blackberry, leather and cocoa.
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Sangiovese Blend. Ripe bouquet with forest fruit, ginger spice and delicate floral notes. Full and densely textured with mature and cedary black fruit note. Pairs well with beef tagine, lamb shank with apricots, lentil stew
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Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
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Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savoury notes of sage leaf and earthy, blackberry, leather tones. A medium bodied silk feel on the palate with balanced flavours of juicy red fruit. Pairs well with duck, eggplant, lentils
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The Sterling Vineyards Napa Valley Merlot is a vivid ruby-red color in the glass with aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice. The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished. The Napa Valley Merlot is well-balanced and elegant, offering true varietal characteristics and a sleek, flavorful finish. Great pair with lamb shank, eggplant stew zalouk
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Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
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Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
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Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
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Notes of candied pear, quince and, floral aromas. The dry and zesty palate shows honeyed lemon/lime citrus elements with a pleasing minerality. A fabulous expression of the Okanagan, pair with fresh BC halibut
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This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish.
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A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
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Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
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Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
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Sourced from famously sun-soaked vineyards, this Chardonnay features juicy citrus and apple aromas with subtle oak accents. Great with seafood pastilla, vegan couscous
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The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
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The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
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Made from 100% Syrah. White pepper aroma. Dry, light fruit forward. Notes of watermelon, strawberry and raspberries. 2020 Pairs well with sampler plater, chicken pastilla.
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Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
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Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
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Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
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Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
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Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness.
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Boiled traditionally with cardamon and rose water. Please specify your level of sweetness to your server-- medium sweetness is recommended.
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Mineral water, France
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Charge per 2-4 people , starts with mini soups besara, harirra . follows with Lentils with raisins, eggplant stew, white bean stew with ginger, zucchini salad, tomato pepper salad, stuffed mini eggplants, carrot lemon salad, cucumber salad, and 1 Moroccan bread Charge per 2-4 people
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Traditional Moroccan fresh roasted eggplant and pepper stew.
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5 pcs Harissa marinated baked prawns served with salad
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halal homemade sausages braised in harissa sauce, spicy peppers, served with salad Mild spicy
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Walnut and red pepper stuffed mini eggplants on a bed of arugula. Dressed with pomegranate, sheep feta. Comes with one piece of Moroccan bread.
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Olives, peppers, carrots. Baked in pastry. Amazing flavours, highly recommended. Available
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Traditional Moroocan pastry with chicken and almonds.. Pairs well with Tokaji, Poully Fuse Available
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Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. Pairs well with California Ste. Michelle Chardonay and Chablis. Available
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Traditional Moroccan lentil stew with homemade spice mix Ras-el Hanout, caramelized onions, Tfaya.
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Warm stew made with white beans, fresh tomatoes, cilantro and garlic.
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Traditional Moroccan green pea soup. House specialty. (Contains garlic)
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Lentil, chickpea, and tomato soup.
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Refreshing moroccan Chermoula spiced cucumber salad, virgin olive oil lemon dressing
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Freshly cut green and red peppers, tomatoes. Lemon juice, first cold pressed Middle Eastern olive oil, Moroccan spice mix. Refreshing and crispy. Goes well with a rack of lamb and pastillas.
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Roasted red beets, mint, orange zest dressing
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Roasted carrots, spices, lemon, fresh cilantro.
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Los lake steelhead trout 6 oz deboned filet . Lemons, Fresh herbs. Coked in own juices and Harissa spicy tomato sauce. Pairs well with Tokaji, Gewurtztraminer.
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Traditional Moroccan receipe, braised in its on Juices , halal chicken leg. Carrots, potatoes
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Light summer tagine, fresh sesonal vegetables, tomato sauce. Pairs well with Santa Marghrerita Pinot Grigio and Oyster Bay Savignon Blanc
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Halal, hormone-free and non-medicated duck confit, braised in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafredda Barolo, Domaine Drouhin Oregon Pinot Noir. Most popular tagine of 2021 *
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Braised halal lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed and served with seasonal vegetables. Signature tagine. Pairs well with Hess Cabernet or Carnivor Zinfandel.
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Young halal goat leg stew - tender. Moroccan Spices. Prunes, Plums, Pumkin . Pairs well with Black Sage Cabernet Franc BC, and Caymus Cabernet Napa valley.
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Moroocan Semolina. Tradtional vegetables, turnip, zuchini, carots, cabbage , homemade Vegetable bouillon with Moroccan spices. Pairs well with St Michelle Chardonay and Quails Gate Pinot Noir
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Outstanding Cut, front shank from Temana region, 16oz , tender, flavourful lamb shank with Saffron and Marakchi spices Pairs well with Barolo, Cote Du Rhone. Chateauneuf du pape from our list
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Full 8 chop Sringland rack of lamb (15-17oz.) served with roasted zucchini, potatoes, pomegranate. Medium-rare recommended. Signature dish. Serves two people. Pairs well with Côte du Rhône and Barolo.
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Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
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Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
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Steamed with Moroccan spices. Great with tagines to soak up the sauces. side dish for tagines.
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Rich chocolate ganache with fig preserve
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pistachio, Walnut, almond . good too share
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Chocolate icecream Vanilla white cherries
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Medium size