Hours & Location
Moltaqa Moroccan Restaurant
51 W Hastings Street,
Vancouver, BC V6B 1G4
604-696-4055
Open for dinner, reduced capacity.
Take out-pick up at restaurant or delivery thru UberEats or Doordash
Wednesday-Sunday: 5:00pm-9:30pm last seating, open late.
Friday and Saturday: 5:00pm-10:30pm last seating, open late.
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lentils, eggplant pepper stew, tomato pepper salad, mini eggplants, carrot salad, Moroccan bread.
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Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta. 1 pc of Moroccan bread
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3 halal lamb koftas cooked in tomato cilantro spicy sauce
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2 homemade halal homemade sausages, harissa sause, pickled turnip
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Amazing flavours, highly recomended. Olives, peppers, carrots ..baked in pastry. Please ask for vegan *
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Traditional Moroocan pastry with chicken and almonds.
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Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. Pairs we'll with California Ste Michelle Chardonay and Chablis
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Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
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Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with Moroccan bread.
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Traditional Moroccan green pea soup (contains garlic) House specialty
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Roasted red beets, mint, orange zest dressing.
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Lentil, Chickpea, Tomato and rice noodle soup.
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Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
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Roasted carrots, spices, lemon, fresh cilantro
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Halal Hormone free non-medicated chicken leg braised in it's own juices and moroccan spices. Traditional dish. Recommended with bread. Pairs well with Sauvignon Blanc.
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Spicy halal lamb braised in tomato and cilantro sauce. served with zucchini and potatoes recommended with homemade bread to dip in sauce. no oils or butter. pairs great with Super Tuscan wines or Barolo.
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Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafreda Barollo, Domain Drouhlin Oregon Pinot Noir
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Traditional Marrakechi receipe, prepared with fermented butter, garlic and saffron. Halal bone in sirloin cubes. Potatoes, carrots. House specialty. Pairs well with Cote du Rhone, Chateau Nuf du PAP .
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Traditional Marrakechi receipe, contains oil, fermented butter, garlic and saffron. Halal beef sirloin. Potatoes, carrots, zucchini. House specialty. Pairs well with Malbec, Stags Leap Cabernet.
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Signature dish. Full 8 chop rack 14-15 oz , can serve two people, zucchini, potatoes, pomegranate, Medium rare recommended. Pairs well with Brunel Cote du Rhone and Barollo
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Whole Sabass, head on, semi -deboned. Baked with moroccan spices and saffron butter, served with zucchini and carrots. Pairs well with Pouilly Fuisse, Santa Margarita Pinot Griccio
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Fresh Granville island steelhead trout 6-7 oz deboned fillet, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Oyster bay Sav Blanc, Tinhorn Gewurtzraminer
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Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature tagine Pairs well with Hess Cabernet or Carnivour Zinfandel
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Halal young goat leg stew, tagine braised, Moroccan spices, served with pumpkin and carrots. Pairs well with Amarone di Tommasi, Stags Leap Cabernet or Carnivour Zinfandel Chefs recommended. (meat cubes contain bones, bite carefully)
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Signature vegetable pastillas, served with beet, carrot, mixed green salad, chickpeas.
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Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
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Traditional homemade Moroccan cookie selection
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Hand made baked in house in small batch. Traditional with Tagines and stews.