Hours & Location
Moltaqa Moroccan Restaurant
Open for dinner, reduced capacity.
Take out-pick up at restaurant or delivery thru UberEats or Doordash
Wednesday-Sunday: 5:00pm-9:30pm last seating, open late.
Friday and Saturday: 5:00pm-10:30pm last seating, open late.
Updated and cooked fresh daily in limited quantities. All our tagines are braised in their's own juices with lots of Moroccan spices, which are imported and mixed in house, just as our signature R'as El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread. Homemade Chermoula
vegetarian sampler plater for two *ask for vegan , or feta on a side
lentils, eggplant pepper stew, tomato pepper salad, mini eggplants, carrot salad, Moroccan bread.
Stuffed mini eggplants* ask for vegan
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta. 1 pc of Moroccan bread
Homemade spicy Lamb Kofta meatballs
3 halal lamb koftas cooked in tomato cilantro spicy sauce
Lamb Merguez Sausage
2 homemade halal homemade sausages, harissa sause, pickled turnip
Traditional Vegetable Pastilla *Vegan
Amazing flavours, highly recomended. Olives, peppers, carrots ..baked in pastry. Please ask for vegan *
Traditional Moroocan pastry with chicken and almonds.
Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. Pairs we'll with California Ste Michelle Chardonay and Chablis
Mujadara Lentil Stew *Vegan
Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
Zaalouk Eggplant stew *Vegan
Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with Moroccan bread.
Soup & Salad *gluten free
Bessara *Vegan* Gluten free
Traditional Moroccan green pea soup (contains garlic) House specialty
Beet Orange Salad with fresh mint
Roasted red beets, mint, orange zest dressing.
Classic Moroccan Harira *Vegan *Gluten free
Lentil, Chickpea, Tomato and rice noodle soup.
Fresh Green pepper, tomatoes, pickled turnip, Chermoula
Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
Moroccan Roasted Carrot, feta & lemon salad
Roasted carrots, spices, lemon, fresh cilantro
Main course Halal Tagines, Rack, couscousAll our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lid. Please order a side of couscous or bread with tagine.
Lemon & Olive Chicken Tagine
Halal Hormone free non-medicated chicken leg braised in it's own juices and moroccan spices. Traditional dish. Recommended with bread. Pairs well with Sauvignon Blanc.
Spicy lamb KoftaTagine
Spicy halal lamb braised in tomato and cilantro sauce. served with zucchini and potatoes recommended with homemade bread to dip in sauce. no oils or butter. pairs great with Super Tuscan wines or Barolo.
Cardamom Duck with figs, dates, pear and sesame Tagine
Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafreda Barollo, Domain Drouhlin Oregon Pinot Noir
New Saffron& lemon Lamb Tangia
Traditional Marrakechi receipe, prepared with fermented butter, garlic and saffron. Halal bone in sirloin cubes. Potatoes, carrots. House specialty. Pairs well with Cote du Rhone, Chateau Nuf du PAP .
New Tagine: Beef Tangia Marrakchia with Saffron and lemon *made with fermented butter
Traditional Marrakechi receipe, contains oil, fermented butter, garlic and saffron. Halal beef sirloin. Potatoes, carrots, zucchini. House specialty. Pairs well with Malbec, Stags Leap Cabernet.
Moroccan Rack of lamb, tableside cognac flambed
Signature dish. Full 8 chop rack 14-15 oz , can serve two people, zucchini, potatoes, pomegranate, Medium rare recommended. Pairs well with Brunel Cote du Rhone and Barollo
Lemon saffron Branzino or seabird table side flambé
Whole Sabass, head on, semi -deboned. Baked with moroccan spices and saffron butter, served with zucchini and carrots. Pairs well with Pouilly Fuisse, Santa Margarita Pinot Griccio
$35 per Branzino
$37 per Seabrim
Harissa Stealhead Trout Tagine
Fresh Granville island steelhead trout 6-7 oz deboned fillet, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Oyster bay Sav Blanc, Tinhorn Gewurtzraminer
Lamb Shank with Figs
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature tagine Pairs well with Hess Cabernet or Carnivour Zinfandel
Goat Tagine with raisins and honey
Halal young goat leg stew, tagine braised, Moroccan spices, served with pumpkin and carrots. Pairs well with Amarone di Tommasi, Stags Leap Cabernet or Carnivour Zinfandel Chefs recommended. (meat cubes contain bones, bite carefully)
Vegetable pastilla duo served with trio of salads *vegan
Signature vegetable pastillas, served with beet, carrot, mixed green salad, chickpeas.
Flambéd Moroccan Crepes Suzette with rose preserve and cardamom
Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
Moroccan cookies Chebakia Honey, sesame, rose cookie, Ghuriba, Khab ghazaol
Traditional homemade Moroccan cookie selection
Armagnac Saint Vivant VSOP
$12.50 per 1 oz
Taylor 2015 Port
$9.50 per 3 oz
Bowmore 12 year Scotch
$12 per 1 0z
Sides & Add-ons
Homemade Moroccan semolina bread
Hand made baked in house in small batch. Traditional with Tagines and stews.
Steamed, Moroccan spices. Great with tagines to soak the sauces.
Harissa Hot Sauce
Homemade traditional hot sauce red peppers, chilli peppers, Moroccan spices
Ancient grain, barley like, rice texture