Hours & Location
Moltaqa Moroccan Restaurant
Open for dinner, reduced capacity.
Take out-pick up at restaurant or delivery thru UberEats or Doordash
Wednesday-Sunday: 5:00pm-9:30pm last seating, open late.
Friday and Saturday: 5:00pm-10:30pm last seating, open late.
Updated and cooked fresh daily in limited quantities. All our tagines are braised in their's own juices with lots of Moroccan spices, which are imported and mixed in house, just as our signature R'as El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread. Homemade Chermoula
vegetarian sampler plater for two *ask for vegan
lentils, white beans, eggplant pepper stew, tomato pepper salad, mini eggplants, seasoned bread.
Mujadara Lentil Stew *Vegan
Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
Zaalouk Eggplant stew *Vegan
Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with pita chips.
Stuffed mini eggplants
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta
$8.50 per CAD
Traditional Vegetable Pastilla *Vegan
Olives, pepers, carrots ..baked in pastry. Please ask for no egg wash on top for vegan *
Traditional Moroocan pastry with chicken and almonds. baked per order
Beef Kefta over Harissa sauce *Halal* gluten free
3 medium size homemade halal beef meatballs, served on a bed of homemade Harissa sauce, pomegranate reduction, fresh mint
Moroccan Flat Bread
baked naan bread with tomato and pepper base and toppings. Moroccan spices.
Vegan, tomatoes, chickpea, Vegetables $11.75
Cheese plate: Epoisses A.D.P, Saintt Marcellin I.G.P., Feta, Roquefort.
Selection of French cheese, Bulgarian Feta, Chery preserve, fig preserve
Soup & Salad *gluten free
Beet Orange Salad with fresh mint
Roasted red beets, mint, orange zest dressing.
Bessara *Vegan* Gluten free
Traditional Moroccan green pea soup (contains garlic) House specialty
Classic Moroccan Harira *Vegan *Gluten free
Lentil, Chickpea, Tomato and rice noodle soup.
Loubia, Traditional Moroccan white bean stew *Vegan *Gluten Free
White beans, ripe tomatoes, cilantro, Moroccan spices, ginger. Filling, healthy, *popular dish
Fresh Green pepper, tomatoes, pickled turnip, Chermoula
Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
Moroccan Roasted Carrot, feta & lemon salad
Roasted carrots, spices, lemon, fresh cilantro
Halal Tagines, Couscous and EntréesAll our meat is halal. Morrocan tagines are cooked and served in traditional conical lid pots.
Spicy Beef Kefta meatball and tomato Tagine with chickpea
Halal beef Moroccan spicy Koftas, tomato-green pepper stew, chickpea, broccoli -light & flavourful
Moroccan Rack of lamb, tableside cognac flambed
full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, Med. Rare recommended. Pairs well with Cote du Rhone
Cardamom Duck with figs, dates, pear and sesame Tagine / Thanksgiving feature
Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, figs, dates, duck cracklings.
Beef Tagine with prunes and honey
Tagine Braised beef sirloin, Moroccan spices, honey, prunes seasonal vegetables, Pairs well with Carnivour Zinfandel
Lamb Shank with Figs 10/04
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature dish Pairs well with Hess Cabernet or Carnivour Zinfandel
Traditional Lemon Olive Chicken leg, carrots, potatoes, zucchini
Harissa Stealhead Trout Tagine
Fresh Granville island fish, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Nederburg Savignon Blanc
Vegetable-vegan Tagine with dried fruits and freekeh grain
Seasonal braised vegetable, eggplant, chickpeas, Moroccan spices served on a bed of freekeh
Chebakia Honey, sesame, rose cookie
Traditional Moroccan cookie in shape of rose, popular during Ramadan. 5 in Order
Flambéd Moroccan Crepes Suzette with rose preserve and cardamom
Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
Walnut baklava, medium size.
Armagnac Saint Vivant VSOP
$12.50 per 1 oz
Taylor 2015 Port
$9.50 per 3 oz
Bowmore 12 year Scotch
$12 per 1 0z
Sides & Add-ons
Homemade Moroccan semolina bread
Hand made baked in house in small batch
Harissa Hot Sauce
Homemade traditional hot sauce red peppers, chilli peppers, Moroccan spices
Beef Kefta * halal, homemade.
1 medium size meat ball
Steamed, Moroccan spices. Great with tagines to soak the sauces.
Ancient grain, barley like, rice texture