Hours & Location
Moltaqa Moroccan Restaurant
Open for dinner, reduced capacity.
Take out-pick up at restaurant or delivery thru UberEats or Doordash
Wednesday-Sunday: 5:00pm-9:30pm last seating, open late.
Friday and Saturday: 5:00pm-10:30pm last seating, open late.
Updated and cooked fresh daily in limited quantities. All our tagines are braised in their's own juices with lots of Moroccan spices, which are imported and mixed in house, just as our signature r'as El Hanout. Homemade Harissa sauce.
Soup & Salad *gluten free
Bessara *Vegan* Gluten free
Traditional Moroccan green pea soup (contains garlic) House specialty
Loubia, Traditional Moroccan white bean stew *Vegan *Gluten Free
White beans, ripe tomatoes, cilantro, Moroccan spices, ginger. Filling, healthy, *popular dish
Roasted Carrot, Lemon salad with feta
Traditional Moroccan roasted carrot salad, spices, lemon, cilantro
Classic Moroccan Harira *Vegan *Gluten free
Lentil, Chickpea, Tomato and rice noodle soup.
Fresh Green peppers, tomatoes, Chermoula,Turnip
Refreshing& crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables.
Roasted red beets, mint, orange zest dressing.
Fresh squeezed Juice
10 oz. Squeezed per order. Carrot, ginger today
Stuffed mini eggplants
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta
$7.50 per CAD
Chicken Pastilla *halal
Tradition Moroccan pastry with chicken, almonds, onions. 15 min baking time please call or order ahead.
Vegetable Pastilla *Vegan
Roasted vegetables, carrot, olives, baked in pastry. 15 min baking time please call or order ahead
Mujadara Lentil Stew *Vegan
Traditional Moroccan lentil stew, onions, home made spice mix-Ras-el Hanout
Beef Kefta over Harissa sauce *Halal* gluten free
4 homemade halal beef meatballs, over Harissa sauce, pomegranade reduction, mint
Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices
Moroccan Flat Bread
baked naan bread with eggplant base and toppings, moroccan spices.
Roasted broccoli with Harissa
Home made Harissa sauce, moroccan spices
vegetarian sampler plater for 2
lentils, white beans, eggplant pepper stew, freekeh grain, mini eggplants, grilled naan
Halal Tagines, Couscous and EntréesAll our meat is halal. Morrocan tagines are cooked and served in traditional conical lid pots.
Lamb Shank with Apricots and Figs
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-homemixed, seasonal vegetables *signature dish
Harissa Stealhead Trout Tagine
Fresh Arctic Char filet, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market.
Beef with prunes and honey
Tagine Braised beef sirloin, Moroccan spices, honey, prunes seasonal vegetables
Lemon, Olive traditional Chicken Tagine
Chicken leg, lemon, olive, cilantro, Moroccan spices, seasonal vegetables
Couscous with 7 vegetables & Moroccan Ras El Hanout Lamb
Traditional MOROCCAN couscous, home mixed spice mix Ras El Hanout lamb meat 7 vegetables.
Moroccan Rack of lamb, tableside cognac flambed
full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, MR recommended.
Vegetable-vegan Tagine with dried fruits and quinoa
Seasonal braised vegetable, eggplant, quinoa, chickpeas, Moroccan spices
Duck confit Tagine
Halal Cardamom Duck leg confit, duck consome sauce, vegetable,
Cherrie Duck Breast MR table side flambé & carved
Seared duck breast cooked to MR, white cherie sause, roasted vegetables, arugula
Cheese Plate with dried fruits, preserves & olives
Great After dinner or appetizer Epoisses APP- France, Saint Marcelin IDP -France, Smoked Gorgonzola-Canada, Sheeps Feta -Bulgaria
Sides & Add-ons
Harissa Hot Sauce
Homemade traditional hot sauce red peppers, chilli peppers, Moroccan spices
2 Beef Kefta * halal, homemade.
Steamed, Moroccan spices. Great with tagines to soak the sauces.
Homemade Moroccan semolina bread
Hand made baked in house in small batch
Chebakia Honey, sesame, rose cookie
Traditional Moroccan cookie in shape of rose, popular during Ramadan. 5 in Order
Walnut baklava, medium size. For one person, enough to share
Flambéd Moroccan Crepes Suzette with rose preserve and cardamom
Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream