Our Wine list focuses on BC and Mediterranean wines. Pairings are done to match our flavourful spices. Our cocktails represent Moroccan tradition with contemporary touch. Traditional Moroccan tea, served in silver teapot, is a must try before, during or after dinner. Soft drinks are homemade, using fresh fruits and vegetables.
Beers & Cider333ml
Andina Taps : lager or IPA, Vancouver
$6.25 per 160z
Phillips Blue Buck , Bc
Alhambra Reserva 1925, Spain
Spain- Euro Strong Lager- 6.4% ABV. Pours a clear dark golden color. Sweet, biscuity aromas with honey character and some vegetal notes. Light malt flavor with grain, subtle hops and notes of alcohol on the palate.
$7.50 per 330ml
Lonetree Dry Cider, BC
Dry apple cider
$6.85 per 330ml
Les Coteaux Côtes du Rhône Villages A.D'O.P. 2017, France
80% Grenache and 20% Syrah is packed with preserved raspberry and redcherry flavors. It's rich and velvety in mouthfeel, accented by spicy notes of dark chocolate and anise. The finish lingers softly on ripe, easy tannins and a vein of smoke. Lighter Cote du Rhone . Pairs well with Lamb and duck
$47 per Bottle
$10 per 5 0z
CHATEAUNEUF DU PAPE CLOS DE L'ORATOIRE A.C-Du.P. C. 2017, Provence-Alpes-Côte d'Azur
*Recommended Very deep black cherry colour. Open, ripe, complex nose marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fat on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache - 10% Syrah - 5% Mourvèdre - 5% Cinsault Pairs well with Rack of lamb, Merguez, Goat , Vegetable Pastillas
Château la Fleur Peyrabon Pauillac Cru Bourgeois APC, 2016, France
Petit Verdot/Cabernet Sauvignon/Merlot Bold, dry, with strong tannins Flavours of plum and cassis combine with earthy, cedar notes to deliver a medium-bodied wine. Pairs well with goat, beef kofta.
Locations by Dave Phinney F ,Roussillon, Rhone and Bordeaux, France
A blend of Grenache, Syrah, and assorted Bordeaux varietals Dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. e wine is fresh and lively with great acidity and approachable tannins. Blend Pairs with duck, merguez, rack of lamb. “Dave Phinney - is one of the more creative young minds in all of the world’s winedom. He is doing things that are far beyond his modest age and deserves to be commended for the brilliant individuality/singularity of all of his efforts.” -Robert Parker
Hester Creek Block 3 reserve Cabernet Franc, VQA, 2018, Okanagan, BC
This vintage sees ripe raspberry fruit, supported by black peppercorns, tobacco leaf and earthy notes. A persistent palate follows of juicy blackberry, currants, and Italian plum fruit, along with hints of minerality and tobacco leaf. A well structured and supple wine Pairs well with duck
Black Sage vineyard, Merlot BC VQA, Okanagan Valley
This Merlot exhibits big jammy plum, blueberry, smooth vanilla and a hint of smokiness on the nose. The palate has similar flavours of rich ripe fruit and spices with pleasant smoky vanilla notes. The tannins are soft and the finish is long with the flavours lingering long after the last sip. Pairs with eggplant stew, vegetable pastilla, goat tagine
Carnivor Zinfandel California 2016
Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef prune tagine, goat, lamb shank tagine.
$37 per BTL
$9 per 5 oz Glass
Carnivor Cabernet Sauvignon 2016, California
Dark purple-red colour; aromas of smoky oak, cassis, with notes of lilac, chocolate and nuts; dry, medium bodied, lush, rich and rounded, flavours of smoke, cassis, chocolate/coffee and spice with notes of dried fruit, vanilla and toasted oak. Pairs with beef prune, Lamb shank beef kofta
Caymus Vineyards Cabernet Sauvignon 2017 Napa Valley California
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.Great with rack, beef, goat
Stags' Leap Winery Cabernet Sauvignon 2016, Napa Valley, California
Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
Sterling Vineyards Merlot, 2016, Napa Valley, California
The Sterling Vineyards Napa Valley Merlot is a vivid ruby-red color in the glass with aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice. The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished. The Napa Valley Merlot is well-balanced and elegant, offering true varietal characteristics and a sleek, flavorful finish. Great pair with lamb shank, eggplant stew zalouk
Sterling Vintner's Collection Merlot 2018 Coastal Coast, California
The Sterling Vintner’s Collection Merlot boasts vivid aromas of fresh mixed-berry jam, red cherry, milk chocolate and baked spice. The wine is round and with good weight and generous flavors of blackberry bramble, sweet toasted oak and mocha. The wine is full-bodied with great concentration, silky tannins and a lengthy finish.
JOEL GOTT Zinfandel 2016, Lodi, North Coast, California
The Joel Gott Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavours and acidity are followed by a juicy mid-palate and a soft, round mouth feel and a long finish. Pairs well with beef tangia.
Domaine Drouhin Laurène Pinot Noir Oregon 2016
Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
STOLLER PINOT NOIR, Willamette Valley, Oregon
An intense nose of ripe cherry, plum, and cassis with a touch of cedar and vanilla. The mouth is layered with flavours of raspberry, redcurrants and black cherry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit. Pairs with Duck
Fontanafredda Barolo DOCG Nebbiolo, Italy 2016
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
TOSCANA - ANTINORI TIGNANELLO 2017
93 Decanter, 95 Vinous, 96 James Suckling, 96 Wine Advocate;Ruby red in color, 2017 Tignanello offers aromas of ripe red fruits which complement delicate aromas of cloves and licorice; sweet notes of mint and chocolate complete its complex bouquet. The palate is rich and vibrant with velvety tannins. Its lengthy finish and aftertaste bring back aromatic notes perceived on the nose. Pairs well with lamb shank
Lambrusco Reggiano Fizzante - LINI 910 LABRUSCA, Italy
*favourite -Bursting with bright berry. Balanced aromas and flavours of ripe blueberry and raspberry with an intensely flavourful and slightly tannic finish. Very food-friendly
$44.25 per btl
Tommasi Amarone della Valpolicella Classico 2015 D.O.C.G., Italy
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
$89 per Bottle
SAN FABIANO CALCINAIA CASA BOSCHINO IGT, Toscana, Italy 2016 *certified organic
This Tuscan red is a blend of Sangiovese, Cabernet Sauvignon and Merlot from organically and sustainably farmed vineyards. It expresses aromas of blackberries, violets licorice and spice. The palate is full bodied with ripe black fruit and persistent tannins. Pair with kofta with tomato and pepper sauce.
VENETO APPASSIMENTO - MASI CAMPOFIORIN RIPASSO, Veneto, Italy
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
Celleste Crianza Tempranillo 2016 Spain
Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
DON DAVID MALBEC Reserva Argentina 2018
Great with Sharing Plater
Errazuris Max Cabernet Sauvignon 2018, Aconcagua Valley, Chille
The nose has notes of red and black fruits such as raspberries, blackberries and cherries, accompanied by soft tone reminiscent of clove, liquorice and bitter chocolate. On the palate, it is a juicy and fresh acidity that enhances the plums, blackberries, a hint of pomegranate and raspberries pastries. It has fine-grained tannins that lead toa refreshing acidity that balances the whole, crowned by an excellent persistence. Pairs well with rack of lamb, lamb merguez
Hester creek Pinot Gris, 2018, Okanagan, BC *Vegan
Aromas of crisp apple, pear, lemon, honeycomb and dried apricot lead to a honeyed palate with mineral notes and fresh acidity. is wine combines the richness and texture of grapes from the Black Sage Vineyard with the vibrant fruit avours typical of the Golden Mile Bench. Mouth- lling and delicious.Pairs well with Pastillas, seafood, chicken
$39 per BTL
$9 per 5OZ
PAYS D'OC VIOGNIER - PAUL MAS 2019
Gushing peach fruit and blossom aromas with hints of jasmine, this fabulously floral white is all smooth flavour. Pairs well with vegetarian sampler plater
$34 per btl
$9 per 5 oz gl
CHATEAU STE MICHELLE Chardonay, 2017 Columbia Valley, USA
Bright and jazzy, pineapple, grapefruit, elderflower and spice flavours that linger on the finish without excess weight. Pairs well with pastillas, vegetable tagine.
$10 per 5 oz gl
Oyster Bay Savignon Blanc 2020, Marlborough, New Zealand
Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
$42 per btl
$9 per 5 oz gl
TINHORN CREEK - Gewurtztraminer, 2019 VQA Okanagan, BC
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
Tantalus Riesling 2019 , BC VQA, Okanagan Valley.
Gapefruit, limes, Meyer lemons, citrus zest, nectarines: you pick the freshest fruit flavours you can think of, and they are all here. Add in a stony, mineral backbone,
POUILLY FUISSE - CHARTRON ET TREBUCHET CHAPELLE 2017 Burgundy, France
The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
CHABLIS - LAROCHE VIEILLE VOYE France 2015
Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Stuffed eggplant, fish tagine
DOMINIO DE PUNCTUM GALERNA, LA MANCHA VERDEJO,Spain *Vegan, Organic
Bright golden color with lime reflections. Fruity citrus aromas with notes of tropical flowers that carry over to the palate. Well balanced, good acidity, and long finish. This wine pairs nicely with salads, fish tagine and lemon olive tagine
Santa Margherita Pinot Grigio
Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
CRUDO ROSATO Negroamaro 2015 Puglia Italy *ORGANIC
Fruity aromas with hints of dark cherries, herbs and ripe raspberries. Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well with duck breast, fish and salads.
$37 per btl
$9 per gl 5 oz
Champagne & Sparkling & Sauternes dessert wine
Moet And Chandon Imperial Brut N/V
LAURENT PERRIER - Cuvee Rose Brut, N/V Champagne, France
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
Santa Margherita Prosecco DOCG
Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
SAUTERNES & BARSAC - CHATEAU ARMAJAN DES ORMES 2016
Classic Bordelais (Semillon, Sauvignon Blanc and Muscadelle) has a rich golden hue and concentrated aromas of orange blossoms, warm peaches and honey and distinct tones of lemon grass and sweet herbs, thanks to the Sauvignon Blanc. It is opulent, bordering on unctuous, with luscious peachy-apricot, candied lemon and honey flavours. Despite its seemingly lower acidity than is typical in this wine, it is slick and persistent and a charming dessert wine to pair with crepes, cheese plate.
$44 per 375ml
INNISKILLIN OKANAGAN - RIESLING ICEWINE 2018
Golden yellow in colour, this icewine is intense with fruit aromas of apricot, peach and tropical fruits. Its rich palate is overflowing with sweet nectar flavours and is balanced with a crisp acidity.
Moroccan CocktailsFlavours of Morocco as refreshing cocktails
Moroccan spiced mulled red wine
5 oz wine heated spiced red wine, orange slice
Moroccan Bourbon Sour
2 oz Forester Bourbon-Moroccan spices infused, 1 Fresh lemon, 1 Egg white, Moroccan white cherries
Saffron Lemon Drop Martini
Saffron infused vodka, lemon drop Martini 2 oz
Hibiscus flower homemade iced tea, infused Flor de Cana rum 5 year old 2 oz , spices
Traditional MOROCCAN FRESH MINT TEA
Gunpowder green tea, boiled FRESH MINT, brown sugar. Please advice your server on sweetness.
Specify sweetness please, comes medium sweet. Contains cardamom. Brioled traditionally, transferred to coffee cup 10 oz
FRESHly squeezed JUICE
combination choice of carrot, ginger, beet, zucchini,
$5.50 per 10 oz
$2.50 per 250 ml
Updated and cooked fresh daily in limited quantities. All our tagines are braised in their's own juices with lots of Moroccan spices, which are imported and mixed in house, just as our signature R'as El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread. Homemade Chermoula
vegetarian sampler plater for two *ask for vegan , or feta on a side
lentils, eggplant pepper stew, tomato pepper salad, mini eggplants, carrot salad, Moroccan bread.
Stuffed mini eggplants* ask for vegan
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta. 1 pc of Moroccan bread
Homemade spicy Lamb Kofta meatballs
3 halal lamb koftas cooked in tomato cilantro spicy sauce
Lamb Merguez Sausage
2 homemade halal homemade sausages, harissa sause, pickled turnip
Traditional Vegetable Pastilla *Vegan
Amazing flavours, highly recomended. Olives, peppers, carrots ..baked in pastry. Please ask for vegan *
Traditional Moroocan pastry with chicken and almonds.
Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. Pairs we'll with California Ste Michelle Chardonay and Chablis
Mujadara Lentil Stew *Vegan
Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
Zaalouk Eggplant stew *Vegan
Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with Moroccan bread.
Soup & Salad *gluten free
Bessara *Vegan* Gluten free
Traditional Moroccan green pea soup (contains garlic) House specialty
Beet Orange Salad with fresh mint
Roasted red beets, mint, orange zest dressing.
Classic Moroccan Harira *Vegan *Gluten free
Lentil, Chickpea, Tomato and rice noodle soup.
Fresh Green pepper, tomatoes, pickled turnip, Chermoula
Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
Moroccan Roasted Carrot, feta & lemon salad
Roasted carrots, spices, lemon, fresh cilantro
Main course Halal Tagines, Rack, couscousAll our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lid. Please order a side of couscous or bread with tagine.
Lemon & Olive Chicken Tagine
Halal Hormone free non-medicated chicken leg braised in it's own juices and moroccan spices. Traditional dish. Recommended with bread. Pairs well with Sauvignon Blanc.
Spicy lamb KoftaTagine
Spicy halal lamb braised in tomato and cilantro sauce. served with zucchini and potatoes recommended with homemade bread to dip in sauce. no oils or butter. pairs great with Super Tuscan wines or Barolo.
Cardamom Duck with figs, dates, pear and sesame Tagine
Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafreda Barollo, Domain Drouhlin Oregon Pinot Noir
New Saffron& lemon Lamb Tangia
Traditional Marrakechi receipe, prepared with fermented butter, garlic and saffron. Halal bone in sirloin cubes. Potatoes, carrots. House specialty. Pairs well with Cote du Rhone, Chateau Nuf du PAP .
New Tagine: Beef Tangia Marrakchia with Saffron and lemon *made with fermented butter
Traditional Marrakechi receipe, contains oil, fermented butter, garlic and saffron. Halal beef sirloin. Potatoes, carrots, zucchini. House specialty. Pairs well with Malbec, Stags Leap Cabernet.
Moroccan Rack of lamb, tableside cognac flambed
Signature dish. Full 8 chop rack 14-15 oz , can serve two people, zucchini, potatoes, pomegranate, Medium rare recommended. Pairs well with Brunel Cote du Rhone and Barollo
Lemon saffron Branzino or seabird table side flambé
Whole Sabass, head on, semi -deboned. Baked with moroccan spices and saffron butter, served with zucchini and carrots. Pairs well with Pouilly Fuisse, Santa Margarita Pinot Griccio
$35 per Branzino
$37 per Seabrim
Harissa Stealhead Trout Tagine
Fresh Granville island steelhead trout 6-7 oz deboned fillet, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Oyster bay Sav Blanc, Tinhorn Gewurtzraminer
Lamb Shank with Figs
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature tagine Pairs well with Hess Cabernet or Carnivour Zinfandel
Goat Tagine with raisins and honey
Halal young goat leg stew, tagine braised, Moroccan spices, served with pumpkin and carrots. Pairs well with Amarone di Tommasi, Stags Leap Cabernet or Carnivour Zinfandel Chefs recommended. (meat cubes contain bones, bite carefully)
Vegetable pastilla duo served with trio of salads *vegan
Signature vegetable pastillas, served with beet, carrot, mixed green salad, chickpeas.
Flambéd Moroccan Crepes Suzette with rose preserve and cardamom
Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
Moroccan cookies Chebakia Honey, sesame, rose cookie, Ghuriba, Khab ghazaol
Traditional homemade Moroccan cookie selection
Armagnac Saint Vivant VSOP
$12.50 per 1 oz
Taylor 2015 Port
$9.50 per 3 oz
Bowmore 12 year Scotch
$12 per 1 0z
Sides & Add-ons
Homemade Moroccan semolina bread
Hand made baked in house in small batch. Traditional with Tagines and stews.
Steamed, Moroccan spices. Great with tagines to soak the sauces.
Harissa Hot Sauce
Homemade traditional hot sauce red peppers, chilli peppers, Moroccan spices
Ancient grain, barley like, rice texture