Menu
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lentils, white beans, eggplant pepper stew, tomato pepper salad, mini eggplants, seasoned bread.
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Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
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Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with pita chips.
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Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta
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Olives, pepers, carrots ..baked in pastry. Please ask for no egg wash on top for vegan *
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Traditional Moroocan pastry with chicken and almonds. baked per order
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3 medium size homemade halal beef meatballs, served on a bed of homemade Harissa sauce, pomegranate reduction, fresh mint
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Selection of French cheese, Bulgarian Feta, Chery preserve, fig preserve
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Roasted red beets, mint, orange zest dressing.
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Traditional Moroccan green pea soup (contains garlic) House specialty
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Lentil, Chickpea, Tomato and rice noodle soup.
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White beans, ripe tomatoes, cilantro, Moroccan spices, ginger. Filling, healthy, *popular dish
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Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
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Roasted carrots, spices, lemon, fresh cilantro
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Halal beef Moroccan spicy Koftas, tomato-green pepper stew, chickpea, broccoli -light & flavourful
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full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, Med. Rare recommended. Pairs well with Cote du Rhone
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Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, figs, dates, duck cracklings.
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Tagine Braised beef sirloin, Moroccan spices, honey, prunes seasonal vegetables, Pairs well with Carnivour Zinfandel
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Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature dish Pairs well with Hess Cabernet or Carnivour Zinfandel
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Traditional Lemon Olive Chicken leg, carrots, potatoes, zucchini
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Fresh Granville island fish, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Nederburg Savignon Blanc
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Traditional Moroccan cookie in shape of rose, popular during Ramadan. 5 in Order
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Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
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Walnut baklava, medium size.
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Hand made baked in house in small batch
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This delightful Merlot has appealing aromas of dusty sage, black cherry, and mocha. Palate follows of ripe Bing cherry and Italian plum, along with dark chocolate and malt. Well-integrated tannins with a juicy vibrancy continue through a lingering finish. Pairs well with beef kofta, lentil stew, stuffed eggplant
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Deep violet-ruby colour; smoky, plum, berry, leather and spice aromas; medium-to-full bodied with rich dark berry flavours and a long finish. Pairs well with kofta, flat bread, mujadra
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ACP , France, 65% Grenache, 20% Mourvedre & 15% Syrah Juicy, supple and very well balanced. . Pairs well with Lamb
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Very pretty lemon, cherry and plum character with fresh acidity. Medium to full body, firm tannins and a crisp finish. Pairs well with rack of lamb, lamb shank
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Concentrated, with a supple texture and bracing acidity framing the cherry, strawberry and earth flavors. Has tension and energy on the lingering aftertaste. Pairs we'll with duck
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Soothing baking spice aromas, soft plum and blackberry syrup flavors and a medium body. Moderate tannins boosted by 11% Petite Sirah are well integrated and make for a velvety mouthfeel. Pairs well with beef and lamb shank tagine
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Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
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An intense nose of ripe cherry, plum, and cassis with a touch of cedar and vanilla. The mouth is layered with flavours of raspberry, redcurrants and black cherry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit. Pairs with Duck
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Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
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Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef tagine, kofta, shank tagine.
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*favourite -Bursting with bright berry. Balanced aromas and flavours of ripe blueberry and raspberry with an intensely flavourful and slightly tannic finish. Very food-friendly
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Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
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Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
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Great with Sharing Plater
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Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
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Aromas of crisp apple, pear, lemon, honeycomb and dried apricot lead to a honeyed palate with mineral notes and fresh acidity. is wine combines the richness and texture of grapes from the Black Sage Vineyard with the vibrant fruit avours typical of the Golden Mile Bench. Mouth- lling and delicious.Pairs well with Pastillas, seafood, chicken
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South Africa, Melon and herbaceous nuances with fresh gooseberries and a hint of green figs. Palate: Distinctive tropical fruit, gooseberry and herbaceous flavours support a balanced palate with a pleasant lingering finish. Pairs well with mini eggplants, vegetable pastilla, chicken tagine, fish
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Structured acidity and a rich fullness that contributes to its weight and body. Hints of peach, honey, apple, and kiwi are evident. Pairs well with chicken tagine and fish tagine.
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The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
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Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Pairs with Pastillas, Ling Cod, Smoked eggplant stew
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Bright and jazzy, pineapple, grapefruit, elderflower and spice flavours that linger on the finish without excess weight. Pairs well with pastillas, vegetable tagine.
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Bright golden color with lime reflections. Fruity citrus aromas with notes of tropical flowers that carry over to the palate. Well balanced, good acidity, and long finish. This wine pairs nicely with salads, fish tagine and lemon olive tagine
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Fruity aromas with hints of dark cherries, herbs and ripe raspberries. Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well with duck breast, fish and salads.
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Aromatic and fresh with brambly notes and a white peppery finish, this is a well-structured rosé, wonderfully versatile for food and wine pairings. Dry and complex, a slight dried blueberry element gives this wine the perfect structure to be enjoyed with smoked fish and meats. Pairs well with pastilla
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Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
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Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
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Classic Bordelais (Semillon, Sauvignon Blanc and Muscadelle) has a rich golden hue and concentrated aromas of orange blossoms, warm peaches and honey and distinct tones of lemon grass and sweet herbs, thanks to the Sauvignon Blanc. It is opulent, bordering on unctuous, with luscious peachy-apricot, candied lemon and honey flavours. Despite its seemingly lower acidity than is typical in this wine, it is slick and persistent and a charming dessert wine to pair with crepes, cheese plate.
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Saffron infused vodka, lemon drop Martini 2 oz
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5 oz wine heated spiced red wine, orange slice
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2 oz Forester Bourbon-Moroccan spices infused, 1 Fresh lemon, 1 Egg white, Moroccan white cherries
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Hibiscus flower homemade iced tea, infused Flor de Cana rum 5 year old , spices
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Cardamom infused cassis, 5 oz sparkling wine, orange zest
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Gunpowder green tea, boiled FRESH MINT, brown sugar. Please advice your server on sweetness.
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combination choice of carrot, ginger, beet, zucchini,