Updated and cooked fresh daily in limited quantities. All our tagines are braised in their's own juices with lots of Moroccan spices, which are imported and mixed in house, just as our signature R'as El Hanout. Homemade Harissa sauce. Homemade semolina Moroccan bread. Homemade Chermoula
vegetarian sampler plater for two *ask for vegan
lentils, white beans, eggplant pepper stew, tomato pepper salad, mini eggplants, seasoned bread.
Mujadara Lentil Stew *Vegan
Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout, Caramelized Onion Tfaya
Zaalouk Eggplant stew *Vegan
Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with pita chips.
Stuffed mini eggplants
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta
$8.50 per CAD
Traditional Vegetable Pastilla *Vegan
Olives, pepers, carrots ..baked in pastry. Please ask for no egg wash on top for vegan *
Traditional Moroocan pastry with chicken and almonds. baked per order
Beef Kefta over Harissa sauce *Halal* gluten free
3 medium size homemade halal beef meatballs, served on a bed of homemade Harissa sauce, pomegranate reduction, fresh mint
Moroccan Flat Bread
baked naan bread with tomato and pepper base and toppings. Moroccan spices.
Vegan, tomatoes, chickpea, Vegetables $11.75
Cheese plate: Epoisses A.D.P, Saintt Marcellin I.G.P., Feta, Roquefort.
Selection of French cheese, Bulgarian Feta, Chery preserve, fig preserve
Soup & Salad *gluten free
Beet Orange Salad with fresh mint
Roasted red beets, mint, orange zest dressing.
Bessara *Vegan* Gluten free
Traditional Moroccan green pea soup (contains garlic) House specialty
Classic Moroccan Harira *Vegan *Gluten free
Lentil, Chickpea, Tomato and rice noodle soup.
Loubia, Traditional Moroccan white bean stew *Vegan *Gluten Free
White beans, ripe tomatoes, cilantro, Moroccan spices, ginger. Filling, healthy, *popular dish
Fresh Green pepper, tomatoes, pickled turnip, Chermoula
Refreshing&crispy. Fresh lemon, first cold press middle eastern olive olive, Moroccan spice mix. Fresh cut vegetables. goes well with rack of lamb Pastillas.
Moroccan Roasted Carrot, feta & lemon salad
Roasted carrots, spices, lemon, fresh cilantro
Halal Tagines, Couscous and EntréesAll our meat is halal. Morrocan tagines are cooked and served in traditional conical lid pots.
Spicy Beef Kefta meatball and tomato Tagine with chickpea
Halal beef Moroccan spicy Koftas, tomato-green pepper stew, chickpea, broccoli -light & flavourful
Moroccan Rack of lamb, tableside cognac flambed
full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, Med. Rare recommended. Pairs well with Cote du Rhone
Cardamom Duck with figs, dates, pear and sesame Tagine / Thanksgiving feature
Halal Hormone free non medicated duck confit, Braised - tagined in duck consommé, pear, carrots, figs, dates, duck cracklings.
Beef Tagine with prunes and honey
Tagine Braised beef sirloin, Moroccan spices, honey, prunes seasonal vegetables, Pairs well with Carnivour Zinfandel
Lamb Shank with Figs 10/04
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature dish Pairs well with Hess Cabernet or Carnivour Zinfandel
Traditional Lemon Olive Chicken leg, carrots, potatoes, zucchini
Harissa Stealhead Trout Tagine
Fresh Granville island fish, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Nederburg Savignon Blanc
Vegetable-vegan Tagine with dried fruits and freekeh grain
Seasonal braised vegetable, eggplant, chickpeas, Moroccan spices served on a bed of freekeh
Chebakia Honey, sesame, rose cookie
Traditional Moroccan cookie in shape of rose, popular during Ramadan. 5 in Order
Flambéd Moroccan Crepes Suzette with rose preserve and cardamom
Grand Marnier table side flambéd crepes, filed with rose flower preserve, Moroccan spices. Cardamom Vanilla Ice cream
Walnut baklava, medium size.
Armagnac Saint Vivant VSOP
$12.50 per 1 oz
Taylor 2015 Port
$9.50 per 3 oz
Bowmore 12 year Scotch
$12 per 1 0z
Sides & Add-ons
Homemade Moroccan semolina bread
Hand made baked in house in small batch
Harissa Hot Sauce
Homemade traditional hot sauce red peppers, chilli peppers, Moroccan spices
Beef Kefta * halal, homemade.
1 medium size meat ball
Steamed, Moroccan spices. Great with tagines to soak the sauces.
Ancient grain, barley like, rice texture
Our Wine list focuses on BC and Mediterranean wines. Pairings are done to match our flavourful spices. Our cocktails represent Moroccan tradition with contemporary touch. Traditional Moroccan tea, served in silver teapot, is a must try before, during or after dinner. Soft drinks are homemade, using fresh fruits and vegetables.
Hester Creek Merlot, 2018, Okanagan, BC *Vegan
This delightful Merlot has appealing aromas of dusty sage, black cherry, and mocha. Palate follows of ripe Bing cherry and Italian plum, along with dark chocolate and malt. Well-integrated tannins with a juicy vibrancy continue through a lingering finish. Pairs well with beef kofta, lentil stew, stuffed eggplant
$38 per BTL
$9 per 5OZ
Nederburg The Winemaster's Shiraz, South Africa 2016
Deep violet-ruby colour; smoky, plum, berry, leather and spice aromas; medium-to-full bodied with rich dark berry flavours and a long finish. Pairs well with kofta, flat bread, mujadra
$37 per Bottle
$8.75 per 50z
Brunel De La Gardine COTES DU RHONE/ ROUGE Du Rhone
ACP , France, 65% Grenache, 20% Mourvedre & 15% Syrah Juicy, supple and very well balanced. . Pairs well with Lamb
$48 per Bottle
$10 per 5 0z
CHATEAU BELLEGRAVE POMEROL - 2015, France
Very pretty lemon, cherry and plum character with fresh acidity. Medium to full body, firm tannins and a crisp finish. Pairs well with rack of lamb, lamb shank
GEVREY CHAMBERTIN - BOUCHARD PERE & FILLS , A.G.-C.C., 2015 FRANCE
Concentrated, with a supple texture and bracing acidity framing the cherry, strawberry and earth flavors. Has tension and energy on the lingering aftertaste. Pairs we'll with duck
CABERNET SAUVIGNON - HESS SELECT NORTHCOAST California 2016
Soothing baking spice aromas, soft plum and blackberry syrup flavors and a medium body. Moderate tannins boosted by 11% Petite Sirah are well integrated and make for a velvety mouthfeel. Pairs well with beef and lamb shank tagine
$55.75 per btl
$12.25 per 5oz
Stags' Leap Winery Napa Valley Cabernet Sauvignon 2016
Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
STOLLER PINOT NOIR, Willamette Valley, Oregon
An intense nose of ripe cherry, plum, and cassis with a touch of cedar and vanilla. The mouth is layered with flavours of raspberry, redcurrants and black cherry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit. Pairs with Duck
Domaine Drouhin Laurène Pinot Noir Oregon 2016
Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
Carnivor Zinfandel California 2016
Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef tagine, kofta, shank tagine.
Lambrusco Reggiano Fizzante - LINI 910 LABRUSCA, Italy
*favourite -Bursting with bright berry. Balanced aromas and flavours of ripe blueberry and raspberry with an intensely flavourful and slightly tannic finish. Very food-friendly
$44.25 per btl
Fontanafredda Barolo DOCG Nebbiolo, Italy 2014
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
Tommasi Amarone della Valpolicella Classico 2015 D.O.C.G., Italy
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
$89 per Bottle
DON DAVID MALBEC Reserva Argentina 2018
Great with Sharing Plater
Celleste Crianza Tempranillo 2016 Spain
Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Hester creek Pinot Gris, 2018, Okanagan, BC *Vegan
Aromas of crisp apple, pear, lemon, honeycomb and dried apricot lead to a honeyed palate with mineral notes and fresh acidity. is wine combines the richness and texture of grapes from the Black Sage Vineyard with the vibrant fruit avours typical of the Golden Mile Bench. Mouth- lling and delicious.Pairs well with Pastillas, seafood, chicken
$39 per BTL
$9 per 5OZ
Nederburg The Winemasters Sauvignon Blanc 2018
South Africa, Melon and herbaceous nuances with fresh gooseberries and a hint of green figs. Palate: Distinctive tropical fruit, gooseberry and herbaceous flavours support a balanced palate with a pleasant lingering finish. Pairs well with mini eggplants, vegetable pastilla, chicken tagine, fish
$37 per Bottle
$8.50 per 5oz
Gehringer Brothers Dry Riesling
Structured acidity and a rich fullness that contributes to its weight and body. Hints of peach, honey, apple, and kiwi are evident. Pairs well with chicken tagine and fish tagine.
TINHORN CREEK - Gewurtztraminer, 2019 VQA Okanagan, BC
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
CHABLIS - LAROCHE VIEILLE VOYE France 2015
Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Pairs with Pastillas, Ling Cod, Smoked eggplant stew
CHATEAU STE MICHELLE Chardonay, 2017 Columbia Valley, USA
Bright and jazzy, pineapple, grapefruit, elderflower and spice flavours that linger on the finish without excess weight. Pairs well with pastillas, vegetable tagine.
DOMINIO DE PUNCTUM GALERNA, LA MANCHA VERDEJO,Spain *Vegan, Organic
Bright golden color with lime reflections. Fruity citrus aromas with notes of tropical flowers that carry over to the palate. Well balanced, good acidity, and long finish. This wine pairs nicely with salads, fish tagine and lemon olive tagine
CRUDO ROSATO Negroamaro 2015 Puglia Italy *ORGANIC
Fruity aromas with hints of dark cherries, herbs and ripe raspberries. Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well with duck breast, fish and salads.
$37 per btl
$9 per gl 5 oz
Domaine Houchart 2019 Rosé (Côtes de Provence Sainte-Victoire)
Aromatic and fresh with brambly notes and a white peppery finish, this is a well-structured rosé, wonderfully versatile for food and wine pairings. Dry and complex, a slight dried blueberry element gives this wine the perfect structure to be enjoyed with smoked fish and meats. Pairs well with pastilla
Champagne & Sparkling & Sauternes dessert wine
LAURENT PERRIER - Cuvee Rose Brut, N/V Champagne, France
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
Santa Margherita Prosecco DOCG
Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
SAUTERNES & BARSAC - CHATEAU ARMAJAN DES ORMES 2016
Classic Bordelais (Semillon, Sauvignon Blanc and Muscadelle) has a rich golden hue and concentrated aromas of orange blossoms, warm peaches and honey and distinct tones of lemon grass and sweet herbs, thanks to the Sauvignon Blanc. It is opulent, bordering on unctuous, with luscious peachy-apricot, candied lemon and honey flavours. Despite its seemingly lower acidity than is typical in this wine, it is slick and persistent and a charming dessert wine to pair with crepes, cheese plate.
$44 per 375ml
Andina Tap Hazy IPA
$6.75 per 160z
Lonetree Dry Cider
$6.85 per 330ml
BLUE BUCK Amber Ale, Philips brewery BC
Moroccan CocktailsFlavours of Morocco as refreshing cocktails
Saffron Lemon Drop Martini
Saffron infused vodka, lemon drop Martini 2 oz
Moroccan spiced mulled red wine
5 oz wine heated spiced red wine, orange slice
Moroccan Bourbon Sour
2 oz Forester Bourbon-Moroccan spices infused, 1 Fresh lemon, 1 Egg white, Moroccan white cherries
$14.50 per 2oz liq 8oz
Hibiscus flower homemade iced tea, infused Flor de Cana rum 5 year old , spices
Kir Royale of Marrakech
Cardamom infused cassis, 5 oz sparkling wine, orange zest
Traditional MOROCCAN FRESH MINT TEA
Gunpowder green tea, boiled FRESH MINT, brown sugar. Please advice your server on sweetness.
Specify sweetness please, comes medium sweet. Contains cardamom. Brioled traditionally, transferred to coffee cup 10 oz
FRESHly squeezed JUICE
combination choice of carrot, ginger, beet, zucchini,
$5.50 per 10 oz
Fresh Homemade lemonade with mint
Agave vegan sweetener, fresh squeezed whole lemon, sparkling water, fresh mint
Fresh Homemade Gingerale
Freshly squeezed ginger, agave vegan sweetener, sparkling water. Please advice your server on strength and sweetness preference.
Orange Juice, sparkling water
$2.50 per 250 ml