Menu
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Traditional Moroccan green pea soup (contains garlic) House specialty
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Lentil, Chickpea, Tomato and rice noodle soup.
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White beans, ripe tomatoes, cilantro, Moroccan spices, ginger. Filling, healthy, *popular dish
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Roasted red beets, mint, orange zest dressing.
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Roasted carrots, spices, lemon, fresh cilantro
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lentils, white beans, eggplant pepper stew, tomato pepper salad, mini eggplants, seasoned bread.
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Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta
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Traditional Moroccan stew made with roasted eggplant, tomatoes, and bell peppers, Moroccan spices. Served warm with pita chips.
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Olives, pepers, carrots ..baked in pastry. Please ask for no egg wash on top for vegan *
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Traditional Moroocan pastry with chicken and almonds. baked per order
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Traditional Moroccan lentil stew with home made spice mix-Ras-el Hanout
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3 medium size homemade halal beef meatballs, served on a bed of homemade Harissa sauce, pomegranate reduction, fresh mint
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Traditional Lemon Olive Chicken leg
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full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, Med. Rare recommended. Pairs well with Cote du Rhone
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Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-house-mixed, seasonal vegetables *signature dish Pairs well with Hess Cabernet or Carnivour Zinfandel
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Halal beef Moroccan spicy Koftas, tomato-green pepper stew, chickpea, broccoli -light & flavourful
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Fresh Granville island fish, braised in its own bone stock, Harissa, lemon, seasonal vegetables We pick fresh fish in small quantity every second day from fish market. Pairs well with Savignon Blanc
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Tagine Braised beef sirloin, Moroccan spices, honey, prunes seasonal vegetables, Pairs well with Carnivour Zinfandel
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Traditional MOROCCAN couscous, home mixed spice mix Ras El Hanout lamb meat 7 vegetables. Pairs well with Syrah
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Hand made baked in house in small batch
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Traditional Moroccan cookie in shape of rose, popular during Ramadan. 5 in Order
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Aromas of crisp apple, pear, lemon, honeycomb and dried apricot lead to a honeyed palate with mineral notes and fresh acidity. is wine combines the richness and texture of grapes from the Black Sage Vineyard with the vibrant fruit avours typical of the Golden Mile Bench. Mouth- lling and delicious.Pairs well with Pastillas, seafood, chicken
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South Africa, Melon and herbaceous nuances with fresh gooseberries and a hint of green figs. Palate: Distinctive tropical fruit, gooseberry and herbaceous flavours support a balanced palate with a pleasant lingering finish. Pairs well with mini eggplants, vegetable pastilla, chicken tagine, fish
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Crisp and refreshing with green apple and lemon carrying the flavour from start to finish. Pairs well with Eggplant, Fish Tagine, White bean stew
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Structured acidity and a rich fullness that contributes to its weight and body. Hints of peach, honey, apple, and kiwi are evident. Pairs well with chicken tagine and fish tagine.
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Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Pairs with Pastillas, Ling Cod, Smoked eggplant stew
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Golden-hued Alsatian wine shows floral and jammy notes along with the smoky aromas characteristic of this grape variety. Full-bodied with a strong attack on the palate, this is a well-balanced Pinot Gris with a touch of acidity that adds freshness and volume to the wine
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Fruity aromas with hints of dark cherries, herbs and ripe raspberries. Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well with duck breast, fish and salads.
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Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
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This delightful Merlot has appealing aromas of dusty sage, black cherry, and mocha. Palate follows of ripe Bing cherry and Italian plum, along with dark chocolate and malt. Well-integrated tannins with a juicy vibrancy continue through a lingering finish. Pairs well with beef kofta, lentil stew, stuffed eggplant
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ACP , France, 65% Grenache, 20% Mourvedre & 15% Syrah Juicy, supple and very well balanced. . Pairs well with Lamb
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Deep violet-ruby colour; smoky, plum, berry, leather and spice aromas; medium-to-full bodied with rich dark berry flavours and a long finish. Pairs well with kofta, flat bread, mujadra
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Soothing baking spice aromas, soft plum and blackberry syrup flavors and a medium body. Moderate tannins boosted by 11% Petite Sirah are well integrated and make for a velvety mouthfeel. Pairs well with beef and lamb shank tagine
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Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef tagine, kofta, shank tagine.
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Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
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Dark ruby-red colour; floral, dried fruit (fig and date), cherry, chocolate and cedar aromas and flavours. Dry, full bodied, with balanced acidity, ripe tannins and good length.
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Appellation d'origine contrôlée. Gorgeously-scented red cherry notes with darker cassis touches. Lively, smooth textured and with a complex spicy depth grounding the wonderfully lift, bright forest berry fruit.
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Lemon, cherry and plum character with fresh acidity. Medium to full body, firm tannins and a crisp finish. Pairs well with rack of lamb, lamb shank.
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MALBEC - MICHEL TORINO DON DAVID RESERVE full-bodied Argentine Malbec displays notes of blackberry, plum jam and black raspberry with hints of cedar and spice on the long, juicy finish. Great with beef tagine, kefta, mujadra.
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*favourite -Bursting with bright berry. Balanced aromas and flavours of ripe blueberry and raspberry with an intensely flavourful and slightly tannic finish. Very food-friendly
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Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
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2 oz Forester Bourbon-Moroccan spices infused, 1 Fresh lemon, 1 Egg white, Moroccan white cherries
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Cardamom infused cassis, 5 oz sparkling wine, orange zest
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Gunpowder green tea, boiled FRESH MINT, brown sugar. Please advice your server on sweetness.
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combination choice of carrot, ginger, beet, zucchini,