Menu
-
Traditional Moroccan green pea soup (contains garlic) House specialty
-
Traditional Moroccan roasted carrot salad, spices, lemon, cilantro
-
Lentil, Chickpea, Tomato and rice noodle soup.
-
Roasted red beets, mint, orange zest dressing.
-
10 oz. Squeezed per order. Carrot, ginger today
-
Walnut and red pepper stuffed mini eggplants on a bed of arugula dressed with pomegranate, sheep feta
-
Tradition Moroccan pastry with chicken, almonds, onions. 15 min baking time please call or order ahead.
-
Roasted vegetables, carrot, olives, baked in pastry. 15 min baking time please call or order ahead
-
Traditional Moroccan lentil stew, onions, home made spice mix-Ras-el Hanout
-
Home made Harissa sauce, moroccan spices
-
lentils, white beans, eggplant pepper stew, freekeh grain, mini eggplants, grilled naan
-
Tagine braised lamb shank with 32 spice mix - MOROCCAN RAS EL HANOUT-homemixed, seasonal vegetables *signature dish
-
full 8 chop rack, can serve two people, 14oz meat, zucchini, potatoes, pomegranate, MR recommended.
-
Seared duck breast cooked to MR, white cherie sause, roasted vegetables, arugula
-
Great After dinner or appetizer Epoisses APP- France, Saint Marcelin IDP -France, Smoked Gorgonzola-Canada, Sheeps Feta -Bulgaria
-
BC, Naramatha bench, Buttery, smoky, medium oak. Pairs well with pastillas, carrot and eggplant salad.
-
South Africa, Melon and herbaceous nuances with fresh gooseberries and a hint of green figs. Palate: Distinctive tropical fruit, gooseberry and herbaceous flavours support a balanced palate with a pleasant lingering finish. Pairs well with mini eggplants, vegetable pastilla, chicken tagine, fish
-
Crisp and refreshing with green apple and lemon carrying the flavour from start to finish. Pairs well with Eggplant, Fish Tagine, White bean stew
-
Structured acidity and a rich fullness that contributes to its weight and body. Hints of peach, honey, apple, and kiwi are evident. Pairs well with chicken tagine and fish tagine.
-
Nose of herbs and grapefruit with a subtle hint of smoky oak in the background On a palate flavours of bright grapefruit and a spine of minerality Pairs well with lemon chicken and fish tagines, eggplant salad.
-
Chablis Vieille Voye has a light and airy apple blossom bouquet. The palate is crisp on the entry with bright acidity, simple with a green apple and pear-tinged finish. Pairs with Pastillas, Ling Cod, Smoked eggplant stew
-
Golden-hued Alsatian wine shows floral and jammy notes along with the smoky aromas characteristic of this grape variety. Full-bodied with a strong attack on the palate, this is a well-balanced Pinot Gris with a touch of acidity that adds freshness and volume to the wine
-
ACP , France, 65% Grenache, 20% Mourvedre & 15% Syrah Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with
-
Deep violet-ruby colour; smoky, plum, berry, leather and spice aromas; medium-to-full bodied with rich dark berry flavours and a long finish. Pairs well with kofta, flat bread, mujadra
-
*favourite -Bursting with bright berry, this purple bubble will make you smile. It has balanced aromas and flavours of ripe blueberry and raspberry with an intensely flavourful and slightly tannic finish. Very food-friendly
-
Soothing baking spice aromas, soft plum and blackberry syrup flavors and a medium body. Moderate tannins boosted by 11% Petite Sirah are well integrated and make for a velvety mouthfeel
-
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with lamb.
-
Dark ruby-red colour; floral, dried fruit (fig and date), cherry, chocolate and cedar aromas and flavours. Dry, full bodied, with balanced acidity, ripe tannins and good length.
-
Appellation d'origine contrôlée. Gorgeously-scented red cherry notes with darker cassis touches. Lively, smooth textured and with a complex spicy depth grounding the wonderfully lift, bright forest berry fruit.
-
Lemon, cherry and plum character with fresh acidity. Medium to full body, firm tannins and a crisp finish. Pairs well with rack of lamb, lamb shank.
-
MALBEC - MICHEL TORINO DON DAVID RESERVE full-bodied Argentine Malbec displays notes of blackberry, plum jam and black raspberry with hints of cedar and spice on the long, juicy finish. Great with beef tagine, kefta, mujadra.
-
Berry fruit and hints of chocolate and vanilla combine to be a hearty drop of red wine. Pairst with beef tagine, kofta, shank tagine.
-
Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
-
combination choice of carrot, ginger, beet, zucchini,