- Wine, Cocktail, Beer & beverage list 07/02/2022 Yaletown 1002 Mainland
- Dinner Menu 07/01/2022 Yaletown 1002 Mainland 1
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Elderflower homemade ginger and orange zest infusion, veuve du vernay Refreshing spring drink
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Organic ruby 100%organic juice not from concentrate , sparkling wine, Figs, cinamon
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Forester Bourbon (2 oz.) infused with Moroccan spices, fresh lemon, egg white, Agadir white cherries. Signature cocktail
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Moroccan date cardamom infused whiskey, fresh squeezed lemon, cranberry juice vermouth. Figs.
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Cardamom infused Chambord, sparkling wine 5 oz.
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5 oz spiced red wine, orange , figs, pomegranate and orange juices
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Lemon drop martini with infused saffron vodka
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Expressive aromas of sage, mocha, ripe plum, and sweet vanilla bean. A soft, round, mouth-filling palate follows with smooth layers of dark cherry, eucalyptus, and clove ending with a lush finish. Pairs with 7 veg couscous, duck, lentils, eggplant
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Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
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Grenache / Shiraz Grenache-dominant blend, typical of the southern Rhône, with notes of pepper, cherry, blackberry, leather and cocoa. Pairs well with lamb merge, Lemon Lamb shank
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Aromas of raspberries, blackberries and dried cranberry with notes of vanilla and spice. The wine opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate, and a long finish with hints of spice. Pairs with Goat, Duck.
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Delicate fragrance, this wine embodies the true essence of this classic varietal. Enticing aromas of strawberry, cherry and soft black tea unlock integrated flavours of ripe raspberry, red current on the mid palate, which leads to smooth seductive spicy finish of cinnamon and nutmeg. Great with duck
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organic, old-vine Syrah, the 2019 Syrocco is black-ruby in colour with a compelling nose featuring complex aromatics, and excellent balance. Lots of ripe purple-black fruits and dried red cherry swathed in hints of sandalwood, herbs, and spices here. The long finish is dry, and reminiscent of classic Mediterranean Syrah. An excellent, medium to full-bodied wine. pairs well with goat and lamb
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Sangiovese Blend. Ripe bouquet with forest fruit, ginger spice and delicate floral notes. Full and densely textured with mature and cedary black fruit note. Pairs well with beef tagine, lamb shank with apricots, lentil stew
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Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
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Pinot Noir. From Sunny area of Beaune that gives full body wines. Dense and rich in the mouth, this wine will be enjoyed with duck or beef.
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Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savoury notes of sage leaf and earthy, blackberry, leather tones. A medium bodied silk feel on the palate with balanced flavours of juicy red fruit. Pairs well with duck, eggplant, lentils
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Beautiful, balanced aromas of fresh red berry fruit, preserved cherries and orange rind with clove. Focused flavours of spicy oak and grenadine up front. The mid palate compliments with cherry pie sweetness before finishing with fine tannins that carry the fruit sweetness nicely.
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Dark red in color, the bouquet of this beautiful wine has aromas of dark red fruits and even hints of chocolate. On the palate, it is elegant and balanced with lingering flavors of mocha and black cherry. Great with steaks, rack
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Mix of plum, cassis and cherry reduction flavors. Roasted applewood note through the finish. Great with Rack of lamb
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The Sterling Vineyards Napa Valley Merlot is a vivid ruby-red color in the glass with aromas of blackberry fruit, plum and ripe black cherry. The appealing bouquet leads to a mouthcoating, rich palate where additional red and black fruit flavors mingle with notes of graphite and dried spice. The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished. The Napa Valley Merlot is well-balanced and elegant, offering true varietal characteristics and a sleek, flavorful finish. Great pair with lamb shank, eggplant stew zalouk
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This Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake County that showcases a medium bodied, ruby colored wine with flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This wine tastes like Cabernet should. all dried fruits tanginess pair well with Hess
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Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
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A spicy nose, diffusing lots of anise and black pepper, as well as ripe strawberries and raspberries. Very pretty and arresting. T Very smooth, poised and nimble. Pairs well with goat tagine, sampler plater
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Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
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Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
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Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb , lamb shank
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Supertuscan Tignanello 2018 is a deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint anddelicate sensations of white pepper and myrtle. Its palate is rich and well balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors. Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. pairs with Duck, rack of lamb, Merguez
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93 Points, Wine Spectator - "Loaded with rich, jammy fruit, this plump Zin is a pleasure to drink, with bold accents of wild berry, spicy cinnamon and licorice that glide dynamically toward plush tannins.
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85% Merlot - 15% Cabernet Franc Chateau lafleur-gazin has a deep color vivid nose and good texture backed by a firm tannic structure
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95 Points, James Suckling: “A firm and silky red with plum and dried cherry and some orange peel character. Full body and solid with a flavorful finish. A linear line of acidity and firm tannins make this one of the most structured wines from here in a while.
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A crisp palate of golden apple, ripe pear and nectarine give way to a juicy, mineral finish in this BC Pinot Gris
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Fresh fruit, with aromas of apple, pear, peach and melon. Stone-fruit and citrus flavors are slightly pithy and oily in character, while tangy orange and pineapple echo on a brief but clean finish. Well with vegetable pastillas prawns.
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Bright yellow Catarratto Zibibbo has an aromatic bouquet with hints of tropical fruit, pineapple, elderflower and citrus. On the palate, it is fresh and fruity with balanced sweetness, and expresses notes of ripe tropical fruits like pineapple and mango, followed by white flowers and lime. Great with fish and vegetable Pastillas.
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This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish. Great with Seafood pastilla
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Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
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A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
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Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
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Bright and jazzy, with pretty pineapple, grapefruit, elderflower and spice flavours that linger on the finish without excess weight. Lightly oaky
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The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
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The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
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91 Points, Decanter - “A host of wild herb characters on the nose with a juicy palate of stone fruit and a bright finish.”
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Les Romains Sauvignon BlancProduced from biodynamically grown grapes. It has intense fruit, yellow and whites stone-fruit flavors and just the right bright acidity to go with all this opulence. The aftertaste brings in spice and vanilla that add complexity.
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From 40- to 50-year-old vines, the 2017 Meursault Cuvee Alexie bursts from the glass with bright and lifted aromas of lemon zest, poached apple, Anjou pear, ginger and crushed oyster shells framed by hazelnut, subtle spices and a whiff of smoke.
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Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
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Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
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Prosecco Superiore DOCG is fresh, elegant, and refined. Lovely ripe fruit aromas and flavours, including hints of pineapples and apples.
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Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents
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Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish. Pairs with anything.
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90 Points, Wine Spectator - "A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish
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Lemon confit, apricot, passionfruit and bright floral accents lend brightness to this elegant and poised Barsac. Great pair to flame crepes
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6 Points - Gold Medal, Decanter World Wine Awards 2020: "Pale gold in colour, yet rich with complex sweet flavour, Dereszla's Tokaji Aszu shows vibrant aromas of caramel and floral notes. The palate is smooth with intense honey, nuts, apricots, marmalade, mango and papaya leading into a perfectly balanced, spicy finish. Pairs with cheese and walnuts or chocolate dessert.
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Home brewed from hibiscus flower
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Organic ruby 100%organic juice not from concentrate lemon, soda water
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Sqeezed per order BC carots
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Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness.
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Boiled traditionally with Saffron cardamon and rose water, Moroccan spices. Please specify your level of sweetness to your server-- medium sweetness is recommended.
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Mineral water, France
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Safron , lemon, Hummous, Fresh cut zelery, carrots, cucumber
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Priced for 2-4 people, starts with mini soups besara and harirra, followed with Lentils with raisins, white bean stew with ginger, zucchini salad, tomato pepper salad, stuffed mini eggplants, carrot lemon salad, cucumber salad, and 1 Moroccan bread priced for 2-4 people.
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Traditional Moroccan fresh roasted eggplant and pepper stew with moroccan spices. Served warm with Moroccan Bread.
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5 pcs Harissa marinated baked prawns served with salad
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3 Halal homemade sausages braised in harissa sauce, served with salad. Mildly spicy sauce
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Halal homemade sausages braised in harissa sauce, served with salad. Mildly spicy
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Walnut and red pepper stuffed mini eggplants on a bed of arugula. Dressed with pomegranate, feta. Comes with one piece of Moroccan bread.
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Traditional Moroocan pastry with halal chicken and almonds. Sweet and savoury Pairs well with Tokaji, Poully Fuse
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Olives, peppers, carrots. Baked in pastry. Amazing flavours, highly recommended. Available
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Traditional dish, made with scallops, mussels, calamari, shrimp, white fish. mushrooms Pairs well with California Ste Michelle Chardonay and Chablis. Available
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Traditional Moroccan lentil stew with homemade spice mix Ras-el Hanout, caramelized onions, Tfaya.
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Warm stew made with white beans, fresh tomatoes, cilantro and garlic.
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Fresh basil, lemon, Moroccan olive oil, lemon, Macedonian feta. medium size
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fresh oranges, red beet, lemon olive oil zest dressing, mint. Please ask for no feta for vegan. Small to medium
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Traditional Moroccan green pea soup. House specialty (contains garlic).
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Lentil, chickpea, and tomato soup.
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Refreshing moroccan Chermoula spiced cucumber salad, virgin olive oil lemon dressing
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Freshly cut green and red peppers, tomatoes. Lemon juice, first cold pressed Middle Eastern olive oil, Moroccan spice mix. Refreshing and crispy. Goes well with a rack of lamb and pastillas.
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Roasted carrots, spices, lemon, fresh cilantro.
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Served with roasated vegetables, saffron rice
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3 scallops, 3 Prawns, calamari, spicy tomato dill harissa sauce and asparagus
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Flambed and carved tableside, moroccan spices, roasted vegetables, potatoes
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Flambed carved tableside, moroccan spices, Roasted vegetables. pairs Great with Stags leap. please ask for no Cognac for halal
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Halal duck breast with moroccan spices, MR, and Cherrie sauce . Table side flambe.
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Traditional Moroccan receipe, Moroccan Green olives, lemon confit. Braised in its on Juices turmeric and ginger saffron notes. Halal half smaller chicken cut. Carrots, potatoes. Pairs well with Savignon Blanc or Pinot Griccio
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Lemon, harissa, tomatoes fresh Stealhead Trout fillet deboned 8-9 oz, braised in its own bone broth.
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Braised in its own bone au jus , harissa fresh tomatoes, harissa, herbs. Goes well with Chablis
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Halal, hormone-free and non-medicated duck, braised in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafredda Barolo, Domaine Drouhin Oregon Pinot Noir. If sharing, we recommend dried fruit tagine and lemon lamb or chicken kofta and fish for variety. Also, good with couscous on side.
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Fulll 8 chops has rack of lamb rosted zuchini, carrots, potatoes. Served on a bed of pomegranate spinach
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Tender, flavourful lamb shank with Saffron and Marakchi spices. Good with side order of bread or couscous. Pairs well with Barolo, Cote Du Rhone. Chateauneuf du Pape from our list
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Young halal goat leg stew - tender. Moroccan Spices. Prunes, Seasonal Vegetables . Couscous can be ordered on a side Pairs well with Black Sage Cabernet Franc BC, and Caymus Cabernet Napa valley. Dried fruit tagine if sharing order lemon lamb or chicken, kofta, fish for variety)
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Braised halal lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed and served with seasonal vegetables. Signature tagine. Pairs well with Hess Cabernet or Carnivor Zinfandel.
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Semolina imported from Casablanca, couscous vegetables, Homemade lamb sausages, raisins onion tfaya. Goes well with Joel Gott Zinfandel
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Moroccan Semolina. Tradtional vegetables, turnip, zuchini, carots, cabbage ,served with homemade vegetable bouillon with Moroccan spices. Pairs well with St Michelle Chardonay and Quails Gate Pinot Noir
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Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
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Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
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Steamed with Moroccan spices. Great with tagines to soak up the sauces. side dish for tagines.
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Homemade traditionla pate feuilletée with cream
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fig preserve, pistachios
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pistachio, Walnut, almond . good too share
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Chocolate icecream Vanilla white cherries
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Medium size
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Tableside flame with grand marinier, baked with vanilla cherry, vanilla Icecream
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Homemade almond short bread cookies